Deselect All. The ingredients in these cookies are simple: That’s it – it’s really a simple cookie dough! GUEST POST: Table for Two Hey y’all! One, because they’re easy to adapt to the holiday I’m making them for and two, because I love the flavor. Christmas pinwheel cookies. Use your hands or a rolling pin to press the dough into a 8-inch rectangle (oblong is fine). Using an electric mixer, beat butter until light and fluffy, about 3 minutes. Pinwheel swirl cookies or spiral cookies like these are super easy to make and fun to change up depending on your mood. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Mix ¼ cup granulated sugar and cinnamon in a small bowl. Remove from heat and add 1 can sweetened condensed milk, 1 teaspoon vanilla and 1 cup flour. Using a sharp knife, cut into 12 pieces, approximately all the same thickness. Wrap rolls in plastic wrap and place in refrigerator until firm, about 1 hour (overnight is fine). Don't miss a new recipe! If you like lemon curd or jam, you can also fill these with your favorite! 1 egg yolk. Dip edge of cookies in melted chips; roll in crushed candies. We’ll chill three times in this recipe: Because there’s so much chilling involved, these are perfect cookies to break up and make over several days (or weeks – or months!). Perfect choice for entertaining. Can I freeze these cookies? Chocolate Mint Pinwheel Cookies are tender butter cookies with swirls of chocolate, vanilla and mint dough. Your email address will not be published. Lay the cookies cut side down on a baking sheet. Just sprinkle the dough with cinnamon sugar before rolling! Home > Recipes > Cookies > Chocolate Chip Pinwheels. Watch the video for a visual, but it’s really easy to roll cookies like this. 3 ounces unsweetened chocolate, melted. Before you chill the dough, press/roll it into a rectangle between two sheets of wax paper. Working on one rectangle of dough at a time, sprinkle half the cinnamon sugar on each before rolling up. And for me, they are full of wonderful nostalgic, childhood memories. The possibilities are endless! Home » Cookies » Chocolate Pinwheel Cookies. GUEST POST: Table for Two Hey yâ all! Directions for: Chocolate Peppermint Pinwheel Cookies Ingredients Ingredients and Directions. Form into rectangles, wrap in plastic wrap, and chill for at least 30 minutes. 1 tsp peppermint extract. Sugar Cookie: 3 cups all-purpose flour. I’ve been making the same Chocolate Chip Cookie recipe for almost 12 years and a few years ago I simply added some white chocolate chips and red n’ green sprinkles to give them a Christmas-y twist. These cookies stay fresh stored in an airtight container at room temperature or in the fridge for up to 1 week. You’ll notice that the recipe calls for almond extract. I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. Instead of mini chocolate chips, you can use pecans, M and M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. Cream sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Bring Back the Childhood Memories. I topped this pumpkin skillet cookie with Coconut Bliss Ice Cream, mini chocolate chips and my new maple cinnamon candied pecans. *From the archives. Alongside the pecans are some toffee chips and mini chocolate chips all tossed in brown sugar and cinnamon. Pinwheel cookies are simply gorgeous and delicious by the way as well. Gently press down on the Mini Chocolate Chips to embed them into the cookie dough. Forget chocolate chip! I received products from sponsor companies for the creation of my Christmas Cookies Week recipes. https://bakerbynature.com/chocolate-chip-brownie-swirl-cookies-aka-brookies When you cut the pinwheel of chocolate and vanilla dough it just looks mesmerizing. You see, I’ve been eating Challenge Butter my ENTIRE life. Add the flour mixture and beat on low until just combined. baking soda. Maybe some orange zest in the dough and cranberry jam? I’m showing you how to make four different versions of this cookie recipe I’ve been making for years. You may want to rotate the cookie sheets halfway through baking. You can fill these cookies with anything you want! Enter your email address to receive new posts and updates directly in your email box: Silicone Baking Mat - Set of 3 Half Sheet, Lactation Cookies (Oatmeal Chocolate Chip). Stand out in a boring sea of chocolate chip cookies with these beauties! Slice into ¼-inch rounds and place 1 inch apart on the prepared baking sheet. This post is sponsored by Challenge Dairy; I’ve been using their butter my whole life and it’s the perfect butter to use when you’re baking cookies! This Chocolate pinwheel cookies recipe originated from many different recipes that I combined into one. These slice-and-bake chocolate pinwheel cookies make a wonderfully festive treat and kids love them. They are the perfection to me. A cross between bars, cookies, and cake, I love skillet cookies mainly because you can eat them right out of the skillet with a spoon. Add eggs, one at a time, beating after each addition, followed by the vanilla. In addition, the combination of red & white swirls takes it to the next level. Store in an airtight container for up to 3 days or freeze for up to one month. If you are on the look out for a perfect chocolate chip cookie recipe, I guess this fits the bill. Just roll, slice and bake. Stick with just vanilla dough and a little food coloring for some festive cookies (red and green for Christmas, red and blue for 4th of July, etc). Create an account easily save your favorite content, so you never forget a recipe again. It has no hormones, additives or fillers and comes from happy cows at family-owned dairies. Place slices about 1 inch apart on Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. Join for FREE to start saving your favorite recipes. I first shared this recipe back in 2012, and I’ve had a lot of requests for step-by-step photos since then. Reynolds Kitchens® Tips. I … It was high time to give my favorite cookies the attention they deserve! Topped with ice cream of course, and any other toppings your heart desires! 1/2 cup sugar 1 1/2 teaspoons vanilla extract 1 large egg yolk 1 1/2 cups all-purpose flour For a little refresher, CLICK HERE to learn a little more about the organization, my own research background in pediatric cancer, and why you should consider donating to this great charity! They’re baked on an upside-down muffin tin and then they’re ready to serve with your favorite filling: pudding, ice cream, whipped cream, or … Peel off the top piece of parchment and fold the 1/2-inch of over hanging chocolate dough up and over the vanilla dough. These mint chocolate pinwheel cookies would hold their own on such a table and, I'm sure, disappear very quickly. Jam or jelly onto the chocolate, stirring until smooth made from marzipan can... It ’ s pinwheel cookies ingredients ingredients and directions new recipe, I ’ m showing you how to four. 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