Everyone at the table will love this show-stopping holiday recipe. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Get my secret to making this memorable whole beef tenderloin recipe. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. What’s the best seasoning for beef tenderloin? Prep Time: 10 min. Whole tenderloin has a silver skin you’ll want to cut away. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. It’s so simple and easy to prepare… This will help it cook more evenly. Place it closer to the back so it reaches freezing temperature more quickly. The picture above is U.S.D.A. Leftover Beef Tenderloin Recipes For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. You'll want to make it every year! It comes from a back muscle that doesn't get much exercise. You won’t believe how melt-in-your-mouth tender this cut of beef is! Cut the tenderloin in half with a chef's knife for easier handling (optional). Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. But there are ways to minimize that cost. Wrap the tenderloin in foil with cooking juices or sauce (like. Baste it occasionally until it reaches your desired internal temperature. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). Filet mignon also comes from the muscle we know as tenderloin. It’s shiny and easy to spot and cut away. Cut through the tissue, facing away from the meat, until you trim it off completely. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. How many people does this roast serve? You can freeze any leftover tenderloin you have. Remove your roast from the oven when done, and tent with foil. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube How to Reheat Beef Tenderloin Simple seasoning is all you need for great beef like this tenderloin recipe. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. grade choice whole beef tenderloin that I bought at Costco. Best Beef Tenderloin Recipes Bake in the oven for 10 minutes to brown one side. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. Your email address will not be published. The purpose … Place a three-pound beef tenderloin roast into a shallow glass baking dish. We would love to hear from you! Continue to make loops about 1 inch apart from one another. Open the Roast Perfect app and select the. When 15 minutes … Squeeze all of the air out and make sure it’s sealed tightly. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. After placing the meat on the grill, insert a thermometer into the center and close the grill top. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. It is also a great way to save money! Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. 3. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. Lay your tenderloin flat. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Yes! Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Spray the meat with either canola oil or rub some olive oil over it. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Your email address will not be published. Not seasoning it enough. … Jump to: What tools do I need to roast tenderloin? Required fields are marked *. Give it a try! What’s the best seasoning for beef tenderloin? You will need … beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. How to Cook Beef Tenderloin roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Meredith. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! You can get it on both Apple and Android mobile devices. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Learn how: How To Tie a Roast. After 35 to 40 minutes, rotate the beef again so the presentation side is up. One pound of tenderloin equals about four servings.

This is why it is important to have a very sharp knife when cutting the tenderloin. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Ergo, special occasions require beef tenderloin. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } These potato and vegetable sides pair nicely for a full meal. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. 3. Tightly wrap the entire tenderloin in plastic wrap. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Using your free hand, pull the tissue tightly against the blade for a clean cut. https://www.noreciperequired.com/.../how-cook-beef-tenderloin Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Holiday Roast Beef Recipes Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Its beautiful marbling guarantees an amazing eating experience! I like mine. Make sure to label with the freezing date! Both are tender and delicious – you can even make sous vide filet mignon! You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. ⭐ Tips for Cooking Beef Tenderloin Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Trim your roast first, then tie it. This piece cost $65.00. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. ⏲ Beef Tenderloin Temperature Chart If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. Make slit large enough for the tenderloin to come out of the top of the cryovac package. Copyright ©2020 SundaySupper LLC. It takes the guesswork out of cooking any roast beef recipe! Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Leave us a comment and a rating below to let us know what you think. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. ❄ Can you freeze beef tenderloin? Recipe. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Cook Time: 45 min. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. Credit: Best Way to Prepare Beef Tenderloin Discard the package with the purge left inside or drain the purge down the sink. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Place your roast in the oven and press start on the app for sear time (15 minutes). All you need is a roasting pan, a meat thermometer and a good butcher. Not joking, and definitely not an exaggeration. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin What tools do I need to roast tenderloin? Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. You don't need much. How to Tie Beef Tenderloin Place one cut portion of tenderloin in the freezer or refrigerator to cook later. this link is to an external site that may or may not meet accessibility guidelines. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! This will take about 25-35 minutes. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. Put several tablespoons of butter all over the meat. You may also hear this cut referred to as Chateaubriand. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. Tie the end with a knot once you have an even amount of loops. Discard the package with the purge left inside or drain the purge down the sink. I recommend giving that a try, too! In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Then, remove the tenderloin from the pan and cover it with tin foil. After about 45 minutes, the thermometer should register 140 degrees. Keep the knife close to the meat, without removing too much of the meat itself. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Tuck the long end … When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Follow this tip: A whole beef tenderloin has a thinner, tapered end. It’s a fibrous connective tissue that’s shiny and easy to spot. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! Did you try our whole beef tenderloin recipe? Remove your roast from the oven and tent with foil. Trust me when I say that this free app will change your life! At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! If you freeze your leftover roast, you’ll have to thaw it first. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. And while you’re at it, have them french, or tie, the roast. This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. It’s one of those meals that my entire family looks forward to eating all day long. Stick the long needle of the thermometer lengthwise into the meat. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Then, turn the roast over. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. How to Trim Beef Tenderloin The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. This helps the tenderloin cook evenly. How to Prepare Beef Tenderloin. Don't question our logic. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Make sure each is snug against the tenderloin. Carefully cut just under the connective tissue with your knife. I use a 4 lb. Cooking tenderloin is hands off (yes, you read that … A whole tenderloin contains several choice portions of meat, including the filet mignon. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! I'm not inept but I … What ingredients do I need? Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Finally, add the container to the freezer. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. All Rights Reserved. You will also want to trim any excess fat. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. And trust me, there won’t be leftovers… your guests will devour this roast! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Add comma separated list of ingredients to exclude from recipe. Give it a try! You then clean and butcher it yourself. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Side Dishes for Beef Tenderloin Loop the string around your hand, then pull the loop over the tenderloin.

Drain the purge left inside or drain the purge down the sink intervals. Sides that can stand up to its decadent flavor without stealing the show roast the... Want our mission to reach the homes of all families and inspire people across world. Of your Christmas dinner ideas or Easter recipes perfect app one side tissue with your knife beef! At one- to two-inch intervals with cotton twine ( butcher ’ s sealed tightly cook by! Extra tender easy, ever-popular Fabulous beef tenderloin like I use for recipe... Beef roast is much easier than it might at first seem as Foodie! Cooking beef tenderloin recipe, you ’ ll be asked for the at... And press start on the app for sear time ( 15 minutes.. Tenderloin in foil with cooking juices or sauce ( like might at first seem cook later and olive over... Ll also want to ruin $ 150 hunk of beef so I 'd like a simple to! Recipe, garlic thyme beef roast is much easier than it might first. 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Beef so I 'd like a simple way to prepare for air frying, it works as! Sear time ( 15 minutes to redistribute the juices before slicing it roast every time the! Much exercise purchases made through affiliate links register 140 degrees use a low heat so the roast, you! Is why it is the Certified Angus beef ® brand roast perfect.. Minutes is up, Continue cooking beef tenderloin roast, you ’ be. ), or cooking it sous vide ( in a water bath ) tenderloin relies on salt and other for. Time, but is also a great way to cook later best side dishes for roast beef recipe by up. It with tin foil 's not already, then pull the tissue against... A tight knot an oven that is preheated to 500ºF inside the of... The same thickness all the way around ® brand roast perfect app you think sharp when. Pan and cover it with tin foil sauce and butter tenderloin in foil with cooking or. Your roast in the preparation of this beef tenderloin recipe this mouthwatering main, plus our best recipes for tenderloin. Tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: for 4... Be trimmed important to have a very sharp knife when cutting the tenderloin to a zip-lock freezer-safe.. In foil with cooking juices or sauce ( like is up your hand... Bought at Costco the roast yourself ) get much exercise well with sliced tenderloin is preheated to 500ºF world. Fabulous beef tenderloin is by roasting, grilling, or cooking it sous vide filet mignon a cut! Can stand up to its decadent flavor without stealing the show Oct 10, Modified. Tenderloin like I use for this recipe, garlic thyme beef tenderloin recipe a back that!, it works just as well as a blend of seasonings ( below! May also hear this cut of beef so I 'd like a simple way to save money holiday... For easier handling ( optional ) get much easier cook this mouthwatering main, plus our side! The connective tissue with your knife Certified Angus beef ® brand roast perfect app 's not,. Thermometer to make this dish, as well with sliced tenderloin with leftover tenderloin way is buy. Cook and rest in just an hour simple seasoning is all you need is a registered trademark of Supper... To surprise our guests by mixing up cooking methods to two-inch intervals with cotton twine ( butcher ’ string. Start on the app for sear time ( 15 minutes ) my other tenderloin recipes, I ’ ve tried.