Preheat your oven to 425 and lining a cookie sheet with foil. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. https://www.justataste.com/crispy-baked-avocado-fries-recipe You’ll be glad you did. Spread just a bit of olive oil onto the foil to keep your fries from sticking. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. I'll definitely be making this recipe again and again! Bake the oven "fries" until they're tender and crisp on the outside. Add the olive oil into the bag and squish them around. Bake for 40-45 minutes or until golden and cooked through. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … Cut each potato lengthwise into thirds; cut each portion into thirds. Once you have your fries ready, soak them in cold water for about one hour. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. Hey! Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. We use this French fry cutter and it works really, really well. Then drain the potatoes and dry them thoroughly with a clean dish towel. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. Join The Self Sufficient Life group here. Preparation. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Very tasty! These are a great alternative for fried potatoes. And well, requires grease. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Bake at 425 for about 30-45 minutes or until light golden brown and tender. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. They’re still absolutely delicious and they’re still crispy. 2142 shares. You think it would work if I froze the pre-baked ones for later? Preheat oven to 425ºF. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. While the oil is heating, sift the flour, garlic salt, … We all loved them! They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. https://www.yummly.com/recipes/sweet-potato-fries-seasoning Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Learn how your comment data is processed. I generally failed. Was tasty & had none left over. Disclosure | Privacy Policy | Terms of Use. Instructions. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. Cook Time 45 minutes Total Time 1 hour These seasoned fries are baked, not fried. See more ideas about cooking recipes, yummy food, recipes. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. I just want to share a few tips with you to get the best, crispiest fries as a result. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. Make sure to rotate the fries once. This seasoned fries recipe is tough to … Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. 5 from 3 votes. After you've blended the olive oil, pour the spice mix into the bag. Take all of the fries and place them in a gallon freezer bag. Be sure to dry your potatoes really well whether you've soaked them or not. Check at 5 minute intervals. They were a big hit and every last fry was demolished! Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. First, you need thin fries. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. I’m Danielle. French fries, there’s just something about them that I absolutely love. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Love this recipe Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). You can skip this step, but it really helps them crisp up in the oven. These were easy and so delicious. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. And they’re absolutely, breathtakingly delicious. Keep the skin on the potatoes for added fiber. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. Taste of Home is America's #1 cooking magazine. I make home made fries; however, I have never made them with both oil and butter. These fries were so easy to make and had great flavor. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. It makes them the perfect size. 4 6 3 SP 198 Calories 101. These crispy baked fries are very easy to make. French fries to me are the perfect side to so many things. You can skip this step if you're crunched for time. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. Bring the potatoes to a boil. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. —Pat Fredericks, Oak Creek, Wisconsin, Seasoned Oven Baked Fries Recipe photo by Taste of Home. Cut potatoes into wedges or fries and place in bowl. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. Salt has its own place and my French fries isn’t one of them. Hope that helps! I’m talking about the real deal. Then, drain them and dry them really, really well. If they’re getting soft, boil them and mash them, don’t use them for your fries. After you've soaked your fries (or if you skipped this step) drain them. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Low fat, crispy fries baked in your oven. Add olive oil then add remaining ingredients and mix well until potatoes are coated. It's a favorite that we always have with oven fried chicken! Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Heat oil in a large skillet over medium-high heat. If you slice your potatoes into wide fries, allow more baking time. Place in the oven and bake for 25-30 minutes until crispy and tender. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. But, they need more than just salt, they need to be seasoned to actually taste good. Serve these fries with sandwiches, burgers or just by themselves. Are you looking for a group of like-minded people that love the heritage way of life?? I used to make them and try to accomplish frying them to get them crispy. In a large bowl, combine cut potatoes and grapeseed oil. Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. They are even great all by themselves, and make an … Baked Seasoned Fries with Skinny Garlic Aioli. Once you try these fries you will never, not once, want to go to a different fry. Tips for the Best Oven Fries. I did sub olive oil for the canola oil. Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Add potatoes; shake to coat. I threw in crazy salt, pepper, and garlic to season it. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. Just wash them well and slice them into thin French fries. In a large bowl, toss the potatoes with canola oil to coat. These are so dang good, and so dang easy. First, prepare the potatoes. Add potato wedges to olive oil mixture and toss until evenly coated. Hey there! Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. You can peel them if you desire, but it isn't necessary. Bring the pot to a boil, stirring occasionally for about 1-3 minutes. I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. As long as you're using russet potatoes, yes. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Add rosemary, thyme, garlic and Big Daddy … Set … Next, in a small bowl combine all spices until well blended. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Save It Saved! Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. French … If you simply don’t have time, don’t fret, you can still make them. I’ve made fries in a hurry without soaking them. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. In a small pot, add all the ingredients and stir. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. And you want fresh, firm potatoes. has much less sodium than seasoned salt. Then reduce heat … A quick, inexpensive and easy side dish your whole family will love. Daughter had made homemade seasoned salt, so I used that. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Compensated or receive an affiliate commission if you skipped this step, but certainly not least you! 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Into matchsticks, toss with olive oil, seasoning and shredded cheese the potatoes for added.... With frying them to get the best, crispiest fries as a side dish love the heritage way life...