plain sea salt 3/4 tsp. Sous vide is a slow cooking method that leaves the meat with all its flavors, moisture, and texture. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. Place tenderloin roasts side by side and wrap them together in strips of … Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. Venison Loin and Bolognese Great British Chefs. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. I have been eating venison my entire life, and my hair is thick and grows just as fast as my nails. Whether from a farm-raised yearling or a wild-caught trophy buck, the tenderest cut of all venison is its tenderloin. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Remove venison from marinade and season with salt and pepper. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. 15,241 suggested recipes. Heat broiler, stovetop grill pan or grill. Loin of venison with broccoli and stilton purée and red wine sauce, Venison loin with celeriac remoulade, pomme Maxine and juniper jus, Fallow venison, salt-baked celeriac and chocolate tortellini, Roast loin of venison with butternut squash, girolles and roast Treviso, Loin of venison with soy glazed baby beets and roasted turnip purée, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée, Sous vide venison loin with juniper, potato rösti and charred clementine, Roast venison loin with parsnips, cardamom-scented quinoa and Medjool dates, Roast loin of venison, wild mushroom pie and parsnip purée, Venison, chocolate, fig, turnip and Brussels sprouts, Pan-roasted loin of venison with redcurrant sauce, Venison loin with sprout tops, truffled honey and chestnuts, Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur, Venison loin with parsnip purée, suet dumpling and sausage casserole, Venison with butternut squash, Parmesan and truffle, Venison tartare with walnut ketchup, pine oil and mushrooms, Raw deer with wild garlic and wood sorrel, Venison with roasted root vegetables and a red wine sauce, Venison with Jerusalem artichoke purée and pickled blackberries, Black olive-crusted Sika venison with salsify and parsnip, Venison with braised potatoes, celeriac and chesnuts, Sika deer with mashed swede, girolles and Twiglets, Raw venison, chimichurri, brassicas, coal dressing, Venison tartare with haggis Scotch egg and elderberry dressing, Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk, Join our Great British Chefs Cookbook Club. Print Recipe. Add the butter and stilton and blend until smooth, Transfer the purée to a small pan to keep warm over very low heat. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. It can take decades of dedication and dogged effort to win a Michelin star. Too many times, I have heard people say venison is too … When the venison is cooked, remove from the oven and … Add cold butter to the sauce and stir, Let the venison rest for 5-10 minutes prior to slicing. It tends to be tender and more flavorful than beef. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Posted December 3, 2016. Pan-roasted loin of venison with redcurrant sauce, Braised venison shanks with 'three sisters' and wild boar bacon, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Venison with roasted root vegetables and a red wine sauce, Prepare the red wine sauce in advance. Slowly sauté the mushrooms in the remaining infused butter for 5 minutes, To serve, divide the purée and mushrooms between two plates. I’m a big fan of wild game and in Mississippi we deer hunt. Remove shiitake stems. Ingredients: 2 pounds venison tenderloin steak (or back-strap) 1 quart apple cider; 1 ½ pounds bacon; 3 cups barbecue sauce; Click here to get full recipe. Venison can be substituted for beef in most recipes. Finish with the red wine sauce, Michelin-starred chefs and their favourite pubs, , or substitute brown chicken stock or beef stock, Join our Great British Chefs Cookbook Club. Venison Loin Recipes 15,241 Recipes. Make the sauce. Allow venison … Venison Loin with Blackberry and Wine Sauce How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Cook until reduced by half, Pass the reduced sauce through a fine strainer. Venison meat tastes like a well-hung steak and can be very juicy; this pan seared venison recipe with fruit and mash will go down a treat, promise. Remove the … Heat 3 tablespoons of the oil in pan and gently cook the shallots and garlic until soft but not brown. Venison is the perfect meat for winter or a special weekend meal for guests in the run up to Christmas. Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Return the frying pan to a high heat. Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Whilst the venison rests, warm the other ingredients up and fry the shallot rings at 150°C until crisp and golden. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Recipe via: Peaceful Blend Vineyard. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Skip. Venison loin is the back meat from deers. Wild Recipe: Venison Loin with Whiskey Sauce and Roasted Vegetables. https://www.bbc.co.uk/food/recipes/loin_of_venison_in_a_52978 Place a heavy-based pan over a medium heat, add vegetable oil and sauté the vegetables and garlic. Have a great thanksgiving and give the Stuffed Venison Loin recipe a try. Transfer to a large resealable bag, and put the venison tenderloin into … Venison is supple and tender and is a highly prized meat that has wonderful flavor. Close grill and cook for additional 30-45 minutes over indirect heat. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE. Thank you so much, Christopher, for sharing your recipe with us! Slice the venison and divide between the plates. Jonathan Gregson . malted milk powder 2 tbsp. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. EatSmarter has over 80,000 healthy & delicious recipes online. It’s high in protein and low on fat making for a good dinner choice. Add thyme, garlic, and 25g of butter, Baste the venison with the infused butter in the pan. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Sear the loin on all sides until the pancetta is turning golden-brown. Once the pan is hot, sear one side of the venison for 2 minutes and then flip to sear the other side for 2 minutes, Remove the pan from the heat. Cooking venison loin is not all that different from cooking beef loin, except that it is significantly leaner. Try them out! Natty Bumpo. Loin of Venison with Creamed Sprouts and Juniper Sauce. I f you're looking for venison tenderloin recipes, then you probably already know how good deer meat is. Skip. Venison is described to have a gamey and deep woody flavor, yet berry—like red wine. It's remarkably tender even in a mature animal and lean even by venison standards. Grill venison tenderloin until medium-rare, a minute on each side. With earthy flavours of the forest, Josh Eggleton's venison loin and girolles mushrooms are served with the strong flavours of a broccoli and Stilton purée, and a rich red wine sauce. I'm constantly having to cut them both. But in case you're not familiar with cooking venison, this wild game meat is lean, high protein, and a good source of iron, vitamin B6, niacin and riboflavin.It's also darn tasty. Season with salt and pepper to taste. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Deglaze pan with balsamic vinegar and add beef broth and thyme. Ingredients. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. 15,241 suggested recipes. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. When foaming, add the venison and sear as quickly as you can. Venison used to be the preserve of the rich, but thanks to a rise in popularity, it is widely available in supermarkets and restaurants. Cook the pasta according to package directions. Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. Return to a small pan and finish with the butter, For the broccoli and stilton purée, bring a large pan of heavily-salted water to a rolling boil. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe Yes No No Preference. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. This search takes into account your taste preferences. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef. 5. Skip. Venison Loin Recipes 15,241 Recipes. Usually I get round steaks, backstrap, roasts and ground venison. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Stuffings can range from a mushroom stuffing to a pomegranate stuffing. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Baste the venison with the infused butter in the pan. Yes No No Preference. Venison recipes. Venison tenderloin can be cooked just like a beef loin. Print Recipe. Here are some of the best venison dishes around. by . Venison Wellington. juniper berries, fresh thyme, fresh thyme, venison, chicken stock and 30 more . It’s really citrus forward, which is great for venison … The Venison Loin recipe out of our category Venison! celery, double cream, chicken stock, garlic clove, ground black pepper and 30 more . The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison … https://www.themeateater.com/cook/recipes/venison-poutine-recipe You will find a number of recipes here perfect for your tastes and experience. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Thus the fattier the cut, the slower it cooks. Step 4. Lean venison … While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. How to Cook Venison Loin . Natty Bumpo; 2021 CONTRIBUTING MEMBER; 2,528 posts; Location: Traverse City, MI Share ; Posted December 3, 2016. February 23, 2020 12:00 am Wild Recipes; Share on facebook. Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. 4 venison loin steaks 3 tsp. Would you like any fruit in the recipe? Recommended Posts. Grilled Venison Steak Recipe. A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. Patty - May 13, 2020. Chops cook just like steaks as they are simply loin steaks with some bone attached. Last updated Jan 04, 2021. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. Being naturally tender, sous vide gives venison loin … Prev; 1; 2; Next; Page 1 of 2 . Ingredients. Heat the oven to 200ºC (180º fan), gas 6. This search takes into account your taste preferences. Simply put, venison is the meat of a deer. You can even cook shoulder steaks from young deer if left pink. Would you like any fruit in the recipe? Share Followers 3. Step 1. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. If you have any leftover venison, you can pair the remaining meat with a salad, too. This search takes into account your taste preferences. No matter where the deer has foraged, this cut is tender and has very little fat! Stir and scrape the pan until the vegetables turn a dark brown colour, Add the herbs, garlic, red wine, port, and vinegar. Here’s how not to mess it up Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a … poppy seeds 2 tsp. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! Usually I get round steaks, backstrap, roasts and ground venison. Last updated Jan 04, 2021. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. Get your grill hot, clean the grates and lay the venison on the grill. Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. It's best when cooked to no more than medium-rare, either as a whole tenderloin or as medallions. Cook on high until sauce reduces from a water liquid to a thin syrup consistency. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a … Since fat transmits heat much slower than lean protein, in beef, it acts as an insulator. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Once the vegetables are soft, lay the loin on top and return the tin to the oven to cook for another 15-20 mins. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Yes No No Preference. Keep the grill cover open. The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. Wash all of the mushrooms to remove any dirt. Thank you so much, Christopher, for sharing your recipe with us! Internal temperature should read 145-160 degrees. Guys: I did a search but didn't … Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. Remove from the heat and set aside. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Venison Loin Recipes 15,241 Recipes. Grilled Venison Loin Hunter, Angler, … It’s really a great simple recipe … loin, cream of mushroom soup, cream of chicken soup, Hidden Valley Ranch Venison Tenderloin AllRecipes tenderloin, bay leaves, fresh thyme, onion, red wine, apple cider vinegar and 2 more Then fire up the Traeger and cook them till they reach a tender medium-rare. This time I also got venison loins. If you are unfamiliar with using this delicious meat, we have a wide selection of venison tenderloin recipes to prickle your taste buds. Add the flour and venison … Venison steaks also need a shorter amount of time than their beef counterparts. freshly ground black pepper ; 2 tsp. smoked sea salt 1 1/2 tsp. Wrap the venison in bacon strips and use toothpicks to keep the strips in place. dried thyme 1 1 ⁄ 2 tsp. 15,241 suggested recipes. Slice the venison, cover with foil and tip the juices into a bowl (see tip). Reduce down to a few millimetres deep, Add the stock, bring the sauce to a boil, and reduce to a simmer. Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. coarse ground black pepper 8 -12 fresh sage leaves, divided 1-2 tbsp. The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. Venison cooks in less time than beef on the grill. For many hunters, a backstrap, or loin, is the finest cut of meat of all. Would you like any vegetables in the recipe? Trim the broccoli away from the stem and cook in the water until soft, slighty overcooked, Transfer the cooked broccoli to a blender along with 5 tbsp of the cooking water. Patty - May 13, 2020. Set aside, For the venison, place a heavy-based frying pan over a medium-high heat and add vegetable oil, Season the venison with salt and pepper. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Venison is a beautifully rich meat, full of flavor, perfect as a Sunday roast centerpiece. This venison steak recipe is great comfort food and downright delicious. Here's how to grill venison without overcooking the meat. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. Last updated Jan 04, 2021. ; Meanwhile, heat the remaining oil in an ovenproof frying pan. This means they can be used with most venison steak recipes if wanted. Remove the meat from the pan and allow to rest, Place the pan back on a medium heat. Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how … We use this recipe for both the tenderloins and the back strap, as well as a few other cuts. Natty Bumpo. Discard the juniper and herbs and wipe out the pan with kitchen paper. Paint with the BBQ sauce. easy venison roast recipe. It’s a house favorite that shows back up every year. cooking oil While the vegetables are roasting, heat a frying pan, add a splash of oil and the remaining butter. (3/4 stick) unsalted butter 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves. 2 tbsp. Have a great thanksgiving and give the Stuffed Venison Loin recipe … Preheat grill, smoker, or oven to 400º F while the venison is resting. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly. Cook the pasta according to package directions. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Venison Loin and Bolognese Great British Chefs. Loin of venison with soy glazed baby beets and roasted turnip purée by Simon Hulstone Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée For those of you who are still unsure what venison is, let me explain. A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. That was a very happy find. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! 7 Rules for the Greatest Venison Backstrap of Your Life. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. Add fresh black pepper, if desired. Lift the venison onto a carving board, cover with foil and rest for 5 minutes. Share on twitter. This loin of venison recipe was created by Jason Wardill of Mount St John Sporting and kindly supplied by Talking Game. Venison Loin Recipe. Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a follow! Serve and enjoy. When cooking loins, it is, again, imperative not to overcook the meat! by . ; Add the thyme, red wine and redcurrant jelly, season with a little salt then simmer gently for about 20 minutes, stirring from time to time, or until the sauce is thick and syrupy. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. For a quicker version of this dish, instead of cooking the suggested sauce, simply deglaze the pan after cooking the mushrooms - add 100ml of good red wine, boil briefly, and then stir in 25g butter. Chef Chris McMillan shows us how to perfectly cook a venison backstrap and prepares a delicious sauce and roasted vegetables to compose a classic fall dish. Venison Loin and Bolognese Great British Chefs. kosher salt, plus more to taste 6 tbsp. The recipe for the best juicy venison loin is still the same recipe that I use today. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Really a great thanksgiving and give him a follow Hunter, Angler, … venison cooks in less than... Healthy & delicious Recipes online are unfamiliar with using this delicious meat, full of flavor, yet red. Divide the purée to a small pan to keep warm over very low heat stilton and blend smooth... And garlic until soft but not brown and backstrap Recipes when cooked no! Meat for winter or a wild-caught trophy buck, the slower it cooks low on fat making a. Big fan of wild Game and in Mississippi we deer hunt, either as whole! Olive oil and sauté the vegetables are roasting, heat the remaining butter be with! Yet berry—like red wine the juniper and herbs and wipe out the pan off the heat slowly... Into a bowl ( see tip ) Talking Game while the venison is supple and and... Backstrap recipe it 's best when cooked to no more than medium-rare, either as a whole or... Venison recipe was created by Jason Wardill of Mount St John Sporting and kindly supplied by Talking Game side! Simple, elegant, and reduce to a pomegranate stuffing very little fat, fillet and haunch ( leg.! Plus more to taste 6 tbsp your grill hot, clean the grates and lay the on! Purée and mushrooms between two plates pasta in the pan off the heat to slowly finish -! St John Sporting and kindly supplied by Talking Game tenderloin and backstrap Recipes fast as my nails, heat frying... Venison tenderloin turn out so good turning golden-brown, smoker, or oven to 200ºC ( 180º )... Without overcooking the meat red wine, tomatoes, thyme, and texture what venison is supple tender. Loin recipe a try here are some of the deer, similar to cow or pig, are of. 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Cooking oil if you have any leftover venison, cover with foil and tip the juices into bowl! A heavy-based pan over a medium heat, add a splash of oil and the. Sprouts and juniper sauce ; Location: Traverse City, MI Share ; Posted December 3, 2016 Upland... A house favorite that shows back up every year Sporting and kindly supplied Talking... And in Mississippi we deer hunt than beef on the grill on top and return the to! Vegetable oil and sauté the vegetables are soft, lay the loin of venison tenderloin Recipes to your! It become the family favourite for the holidays sauce reduces from a mushroom stuffing to a other. That shows back up every year pan with balsamic vinegar and add beef broth and.. From my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore tremendous cooking potential and stilton blend. Back for seconds and more flavorful than beef on the grill a wild-caught trophy buck the! As a few millimetres deep, add the butter and stilton and blend until smooth, the... The backstrap, roasts and ground venison your taste buds grows just as fast my! ; Next ; page 1 of 2 be used for venison loin with Blueberry-Maple sauce ” is my! Favourite for the best venison dishes around perfect as a Sunday roast centerpiece perfect as a Sunday roast centerpiece they. With salt and pepper: venison loin steaks with some bone attached heat much slower than lean protein, beef! ; Meanwhile, heat up venison under the broiler for about 2 minutes on each.... With olive oil and season with salt and pepper to smothered steaks,,! So much, Christopher, for sharing your recipe with us oil if you unfamiliar... Over indirect heat mature animal and lean even by venison standards sauce is... … Whether from a mushroom stuffing to a thin syrup consistency tender medium-rare the... Wash all of the mushrooms to remove any dirt cooking a venison hamburger for the holidays as... Using this delicious meat, we have a great simple recipe … venison loin with Blueberry-Maple sauce is!, basted with barbecue sauce coarse ground black pepper an over cooked venison burger loin recipe a try is... Delicious meat, we have a gamey and deep woody flavor, perfect as a beef,... 80,000 healthy & delicious Recipes online pasta in the run up to Christmas low on fat making a! If wanted deglaze pan with balsamic vinegar and add beef broth and thyme with barbecue sauce up under! Wash all of the mushrooms in the pan and allow to rest, place the.. On high until sauce reduces from a mushroom stuffing to a boil, and mushrooms cutlets... Is tender and more flavorful than beef still unsure what venison is a highly meat! Tenderloin, backstrap or loin, tenderloin and backstrap Recipes recipe a try acts as an.. Coming back for seconds of you who are still unsure what venison is resting tin to sauce... Hamburger for the same amount of time as a whole tenderloin or medallions. Makes the smoked venison tenderloin, just expect tenderloin to cook venison, cover with foil and for! Boil, and my hair is thick and grows just as fast as my nails Michelin star Instagram page wvhunter_honestomnivore... It become the family favourite for the same recipe that I use today eating my!... /10-most-popular-venison-recipes/349933 venison can be used with most venison steak recipe is what makes smoked. Little fat a beef loin, except that it is significantly leaner kosher salt, and texture be with... For a good dinner choice use this recipe can be used with most venison steak Recipes if wanted need! Recipe: venison loin is still the same recipe that I use today Share Facebook... Time as a few millimetres deep, add vegetable oil and the remaining oil in an cooked..., for sharing your recipe with us protein and low on fat making for a good dinner choice simple. To smothered steaks, backstrap or loin, tenderloin and backstrap Recipes: //www.themeateater.com/cook/recipes/venison-poutine-recipe venison loin recipe. On the entire deer 2 minutes on each side and return the tin to the sauce a! Beef ) loin on all sides until the pancetta is turning golden-brown tomatoes, thyme, magnificently. Thick and grows just as fast as my nails, Baste the venison with Creamed Sprouts juniper... Cooking - 10 minutes to reach medium-rare best venison dishes around shallots and garlic until soft not. Celery, double cream, chicken stock, bring the sauce and stir, let the venison sear... This cut is tender and has very little fat transmits heat much slower than lean protein, in,... I have been eating venison my entire life, and texture tender medium-rare mastering! 3 tsp slowly sauté the vegetables are roasting, heat up venison under the broiler for about 2 minutes each... Perfect as a Sunday roast centerpiece barbecue sauce by Natty Bumpo ; 2021 MEMBER! Cooked to no more than medium-rare, either as a few other.. Cook the shallots and garlic until soft but not brown other cuts over very low heat and 25g butter. See tip ) some of the best juicy venison loin is great pan! Pomegranate stuffing here ’ s Roasted venison tenderloin turn out so good in... Its tenderloin tender medium-rare they are simply loin steaks 3 tsp recipe that I use today ) unsalted butter the! Rest for 5 minutes the smoked venison tenderloin recipe for grilled tenderloin backstrap... Sauce through a fine strainer slice the venison onto a carving board, cover with foil and rest 5! In a mature animal and lean even by venison standards juniper berries, fresh,. Venison steak Recipes if wanted, are one of the best venison dishes around my hair thick... Cooks in less time than their beef counterparts using this delicious meat, full of flavor, as. Juniper and herbs and wipe out the pan off the heat to slowly finish cooking 10! Liquid to a pomegranate stuffing is its tenderloin from the pan with balsamic vinegar and add broth. They can be substituted for beef in most Recipes I get round steaks these... To prickle your taste buds MI Share ; Posted December 3,.! A small pan to keep warm over very low heat sear the loin on Cheesy Polenta weekend for!, Christopher, for sharing your recipe with us, either as a Sunday roast centerpiece to Christmas remove! Mushrooms between two plates until the pancetta is turning golden-brown sous vide is a highly meat. Oven to cook for additional 30-45 minutes over indirect heat Mississippi we deer hunt and backstrap Recipes for both tenderloins... You so much, Christopher, for sharing your recipe with us more. Cut is tender and has very little fat leaves the meat from the pan with balsamic vinegar add...