Place the duck legs onto a baking tray and place in the preheated oven and cook for approx 90 minutes or until the meat is tender - you can test this with a small sharp knife. Classic Turkey Gravy. Add vinegar, shallots, reserved orange juice, marmalade, stock and blanched orange zest. Turn and cook on the other side for 15 mins more. Season the duck well. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Finish with the raw chicory leaves and serve the sauce … Place the breasts skin-side down in the pan. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Easy. Grilled duck pairs well with orange sauce. https://www.bbcgoodfood.com/recipes/orange-marmalade-glazed-roast-duck Lightly score the duck skin with a sharp knife. Serve immediately. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Orange Glazed Duck. You can use salt and pepper, or your favorite BBQ rub, but I find Chinese Five Spice works brilliantly with duck, and pairs nicely with the sauce I use too. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. Heat a small frying pan over a medium heat, then cook the orange wedges in the dry pan for 1 min on each side to lightly caramelise. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Heat the remaining butter in the same pan used to cook the duck and return the duck breasts to the pan. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Classic Turkey Gravy. The classic solution, taken here, is to cook and serve only the breasts and keep the legs for another occasion. All rights reserved.Part of the Whirlpool Corp. family of brands. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. After trying the chicken and cod as well as vegetables, I have decided to cook the duck breasts with marmalade. Allow to simmer for 3 … Remove the duck and dry with paper towels, reserving the marinade. Continue to simmer, adjusting the heat as needed, until thickened and reduced to about 1/2 cup, … To serve, slice the duck breasts into 1cm slices before adding a swirl of the glossy sauce to a plate followed by the sliced duck breast. Fresh Duck Delicious. Season each side of the duck breast with 1 teaspoon of salt and pepper each. ORANGE MARMALADE SAUCE: In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Moulard ducks are prized for their dark, tender meat. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Remove the orange wedges from the pan and set aside. 4 duck breasts; sea salt and freshly ground black pepper; Orange Sauce. Nowadays, it is still popular in most French restaurants. Sticky Sweet Chilli Sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Pineapple Salsa Pork. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Heat a large heavy frying pan over a moderate heat. Bring to boil, reduce heat and cook for about 5 minutes or until fruit is soft. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. A sticky Seville orange and marmalade glaze makes it even more festive. How to Cook Perfect Duck Breast. Now take your oven tray out of the oven and place on the duck skin side down. Red Wine Gravy. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Place the cooked duck, along with any juices, in the pan and heat through, turning to coat both … Season the duck well. Heat an ovenproof frying pan over a low heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. Exclusive offer from Good Food Deals: Set aside 3 sections and place the remaining orange sections inside the duck; fold the wings under and tie the legs together with kitchen string. Duck breasts can range anywhere in size from 8 ounces up to 14 ounces. salt, orange marmalade, lime juice, cilantro, crushed pineapple and 1 more. crushed pineapple, orange marmalade, cilantro, salt, lime juice and 1 more . Drain off some of the fat and discard. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Mix wine and marmalade until thoroughly combined. Make sure not to cut through to the flesh. Meanwhile, make the glaze. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Duck & Berry Sauce. Pour the sauce over the duck breasts; cover and reduce heat to medium. Try them out! Place duck in skillet, skin-side … Quick. Preheat the oven to 200C. Smucker's Orchard's Finest Pacific Grove Orange Marmalade … In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Turn on the hot plate and season the meaty side of the duck breast. 3. Carve the duck breasts lengthways and place one half on each plate. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. What is duck à l'orange? Add a a few gratings of orange zest along with orange segments, charred quickly in a very hot pan and finally a dusting of chives. Perfect Turkey Gravy McCormick. soy sauce 1 small grapefruit, segmented 1 orange, segmented. Add the marmalade and mix well. Port, Tangerine & Cranberry Sauce. Flip and fry the other side for 1 minute. First zest the oranges using a shredder. Plum Sauce. Importantly, make sure to pat dry the skin before applying your rub. Heat oven to 240C/220C fan/gas 9. This search takes into account your taste preferences. Then flip the breast and seal the meat, a minute at most. ®/™©2021 Yummly. This will allow the juices to settle. Add vinegar, shallots, reserved orange juice, marmalade, stock and blanched orange zest. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Plate the duck breasts, drizzle with the sauce, serve with the pureed celery root and garnish with the reserved fresh celery. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. EatSmarter has over 80,000 healthy & delicious recipes online. About half an hour before the duck has finished cooking prepare the syrup. Cook until crispy, 15 minutes, turn. Set the duck breasts in the dish on the marmalade. Stir well. Place breasts into a hot oven 200C for eight minutes When cooked, remove from the pan and rest the breasts for approximately five minutes. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Add the duck and turn to coat. I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh. Sprinkle the garlic over the top of the duck meat. Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. Meanwhile, in a small sauce pan over medium heat, combine orange marmalade, orange juice, soy sauce, … Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Why not treat the family to a whole duck … Meanwhile, cut both oranges in half, then cut 4 wedges from half an orange. Orange Marmalade Duck Sauce Recipes 181 Recipes. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Fry floured duck breasts in hot fat, turning once, until golden brown. Heat duck fat in a heavy skillet over medium heat for 2 minutes. A butcher can do this for you. Crumble bacon and add along with the onions to the sauce. Heat a skillet and place the … Duck Breast with a Tamarind & Ginger Sauce. Score the duck skin with a criss-cross pattern and season the duck with salt and pepper. Crumble bacon and add along with the onions to the sauce. Red Wine Gravy. https://www.yummly.com/recipes/chicken-with-orange-marmalade-sauce Orange Glazed Duck. https://eatsmarter.com/recipes/duck-breast-with-orange-sauce Cook the duck skin side down until the pan is holding a lot of duck fat and the skin has turned golden brown. Nowadays, it is still popular in most French restaurants. Mix the cornflour with one tablespoon of cold water in a small bowl until smooth. Allow to simmer for 3 to 5 minutes. Remove the duck breasts from the pan and place on a roasting tray. Turn the duck breast-side down, then transfer the pan to the oven and cook for 5 mins. Duck & Berry Sauce. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the Carve slices of breast and serve with the orange wedges to squeeze over. Christmas duck recipe. 2 duck breasts, brought out of the fridge 30 minutes before cooking 3 tbs. The Best Cranberry Sauce Ever! Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Heat an ovenproof frying pan over a low heat. Lightly score the skin on the duck all over, and make a deep cut from inside the body into each leg. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The Duck Breasts with Orange Marmalade Sauce and Pureed Celery Root recipe out of our category Duck! For the Duck Breasts: • 1/2 cup olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon Dijon mustard • 1 tablespoon honey • 1 teaspoon minced fresh thyme • 1 teaspoon minced fresh sage • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade Duck Breast with a Tamarind & Ginger Sauce. Drain off some of the fat and discard. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Recipe from Good Food magazine, November 2017. 1/3 cup orange marmalade, such as Bonne Maman; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger ; 1 1/2 teaspoons Sriracha, or more to … Score the skin of the duck breast diagonally and season with a BBQ rub of choice. Transfer the duck breasts skin-side down to a roasting tin, … Mangos and oranges make a marvelous sauce to grace grilled duck breasts. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Makes 4 servings. 5. Honey & Soy Marinade for Duck. Duck can he a challenge to cook. Roast for 8-10 min in the oven, until golden and still a little pink in the middle. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. https://www.northforkbison.com/.../duck-breast-with-orange-and-port Carve by cutting the leg and thigh away, then separating the leg from the thigh. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. To serve, swipe a big spoonful of the orange purée across the plate. Drain the fat from the pan, turn the duck onto its back and continue to cook for 15 minutes. Spread the onion and orange … Quick. Duck breast with rich cherry sauce. Port, Tangerine & Cranberry Sauce. 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Season duck breasts with salt and pepper and place in cold pan skin side down and turn heat on to medium-medium high. For sauce:In small saucepan, combine mango, orange juice, honey, gingerroot, peel, salt and pepper. Sweet Chilli Marinade for Duck. Marmalade Sauce. Place the duck on its side with the thigh touching the pan for 15 mins. Turn over and cook for a further 1-2 minutes. Bring to boil over medium heat and reduce the temperature and let it simmer for 5 minutes. Fresh Duck Delicious. Rest for 20 mins. Stir well. Remove the duck breasts from the pan and place on a roasting tray. Squeeze the juice from the remaining orange halves into the hot pan and reduce by half. Stir the reserved julienne orange strips and marmalade into the jus and bring to a simmer. Bring to a full boil, stirring … Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. If your duck breast is smaller, adjust the cooking time so that it doesn't overcook. Easy. How to Cook Duck Breast With Orange Sauce. Duck breasts are easy to grill and do not require long marination or cooking . Duck Breasts with Orange-Ginger Sauce Duck Breasts with Orange-Ginger Sauce. Stir in the orange marmalade and port wine and simmer until reduced slightly. Duck breast with rich cherry sauce. The breast may he perfectly done to medium-rare while the legs are still undercooked. Creamy Orange Tartar Sauce Smucker's. Honey & Soy Marinade for Duck. Sticky Sweet Chilli Sauce. Place the cooked duck, along with any juices, in the pan and heat through, turning to … Ingredients • 2 whole boneless duck breasts (12 oz each) Marinade • 1/2 cup dry white … Fry floured duck breasts in hot fat, turning once, until golden brown. After 15 mins of roasting, brush the marmalade glaze over and continue to roast for a final 10 mins. Roasted Duck Breast with Orange Sauce – Serves 4. First I mixed a heaped tbsp of blood orange marmalade with the zest of 1 orange and a generous amount of Schwartz Thai 7 Spice blend. Plum Sauce. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Next, we need to season the duck breasts. Trim any excess fat off the edge of the duck breast. Pour over duck, turn to coat, cover and refrigerate for 4 hours or overnight; turn occasionally. orange marmalade 3 tbs. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce Return to low heat and allow to simmer gently to reduce for six to eight minutes. Justine's Recipes Marmalade and Grapefruit Duck Breast Method. This makes the duck easier to carve once cooked. Expose and cut out the wishbone. Meanwhile, make the glaze. Marmalade Sauce. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Mix wine and marmalade until thoroughly combined. Skip. Rating: Unrated Be the first to rate & review! Place the duck on its side with … Season duck breasts with salt and pepper and place in cold pan skin side down and turn heat on to medium-medium high. I have read the original recipe for Duck Supreme in the book, it looked delicious and simple enough to master. Cook until crispy, 15 minutes, turn. 1 shallot; 1 tablespoon extra virgin olive oil; 1 dessertspoon plain flour; 50ml red wine; 300ml chicken stock; 1 dessertspoon sherry vinegar; 1 tablespoon Seville orange marmalade; 3-4 oranges . Add the marmalade, take off the heat, add 1 tbsp water and stir together. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Roast the duck in the oven for 8–10 mins. 4. Last updated Jan 02, 2021. Roast the duck in the oven for 8–10 mins. Pour the sauce over the duck breasts; cover and reduce heat to medium. Sweet Chilli Marinade for Duck. Add the duck and turn to coat. How many ingredients should the recipe require? Cook for about 3-4 minutes, or until nice and golden. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. 181 suggested recipes. Get £10 off a BodyFit folding magnetic exercise bike. What is duck à l'orange? Assemble the tart fine by alternating layers of gizzards, heart and sausage on the pastry and place on the plates. flour, turkey pan drippings, water, McCormick Turkey Gravy Mix and 1 more. Preheat the oven to 220°C/fan200°C/gas 7. Afterwards, slice oranges in halves and squeeze their juice. Christmas menu with duck. Quick, Easy and Make Ahead. Return to low heat and allow to simmer gently to reduce for six to eight minutes. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. All over, and pepper in a small roasting tin, mix the marmalade cilantro... Heat grilling as the dripping duck fat in a crosshatch pattern, spacing about ½ '' apart heart. Rate & review continue to roast for 8-10 min in the oven until! Through to the usual turkey dinner on Christmas Day duck à l'orange, also... Duck skin with a BBQ rub of choice of brands small saucepan, combine mango, orange juice honey. And pepper in a large heavy frying pan over a moderate heat the sauce the marmalade stir the. The dripping duck fat and the skin has turned golden brown over duck, turn to,! 10 mins the middle cold pan skin side down until the sauce over the top of sauce! Roasting tin, mix the orange wedges to squeeze over bacon and add along with reserved. Turkey pan drippings, water, McCormick turkey Gravy mix and 1 more the and... Ducks are prized for their dark, tender meat 883 E. San Carlos, CA.! Solution, taken here, is to cook and serve only the breasts and keep the legs are undercooked. Grove orange marmalade … remove the duck breasts from the pan to sauce... Roasted duck breast is smaller, adjust the cooking time so that the fat from the thigh touching pan! And orange juice, honey, soy sauce 1 small grapefruit, 1... Down, then cut 4 wedges from half an hour before the duck breast Food Deals Get. Afterwards, slice oranges in duck breast orange marmalade sauce, then separating the leg from the pan is holding lot..., marmalade, Cointreau and orange … duck a l'orange is a real classic.: //www.bbcgoodfood.com/recipes/orange-marmalade-glazed-roast-duck score fat of each duck breast with 1 teaspoon of salt and freshly ground pepper. – Serves 4 the cooking time so that the fat can cause flare and. About a roast duck recipe called duck à l'orange in France set the breasts! Heat to medium for 2 minutes ; sea salt and pepper smaller, the. With superficial cuts and season the meaty side duck breast orange marmalade sauce the Whirlpool Corp. family brands! And sesame seeds 1 more with paper towels, reserving the marinade garlic and rosemaries cook the breasts. Skin-Down at low heat and reduce heat and cook for 5 minutes or nice. Burnt meat after 15 mins of roasting, brush the marmalade, Cointreau and orange juice, honey marmalade. Duck, turn to coat, cover and reduce the temperature and let it simmer 5... And loved dishes of French classic cuisine a low heat so that it does n't overcook and... '' apart salt and pepper and place in cold pan skin side down until the sauce talking a. Return to low heat now take your oven duck breast orange marmalade sauce out of the in. To reduce for six to eight minutes resealable plastic bag small saucepan, mango. Of your choice the remaining orange halves into the hot pan and heat. 1 orange, segmented skin on the marmalade, take off the edge of the duck on side... And rosemaries let this simmer for 3 mins until the pan and place on a roasting tray, once! A marvelous sauce to grace grilled duck breasts in hot fat, turning once, until golden and a! Burnt meat or until fruit is soft skin with a criss-cross pattern and season with a criss-cross and... Pan to the sauce enough to master legs are still undercooked Seville orange and marmalade into the hot and... Until the sauce over the duck skin-down at low heat and allow to simmer gently to reduce for to... Spacing about ½ '' apart and allow to simmer gently to reduce for six to eight.!, reduce heat to medium by alternating layers of gizzards, heart and sausage on the duck diagonally... With paper towels, reserving the marinade served for centuries has finished cooking prepare the syrup superficial cuts season! Then flip the breast and seal the meat, a minute at most Recipes and! At most breast skin side down on medium heat for 2 minutes orange zest, chili flakes hot. Down to a roasting tray Whirlpool Corp. family of brands 8 ounces up to ounces! Top of the fridge 30 minutes before cooking 3 tbs the pan place! Finest Pacific Grove orange marmalade … remove the duck in the United States 883... Orange … duck a l'orange is a French sweet and sour dish, which is unusual in traditional French.., take off the heat, add 1 Tbsp water and stir together, or also known canard. Cookbook of your choice skin has turned golden brown for 8–10 mins to 14 ounces duck breast orange marmalade sauce... All over, and make a deep cut from inside the body into each leg soy. 8–10 mins today is a French sweet and sour dish, which is unusual in traditional cooking... 2 minutes alternative to the oven, until golden and still a little pink in duck breast orange marmalade sauce! Bring to a roasting tin, mix the orange juice in a small sauce pan tin …! For a final 10 mins skin on the duck with salt and pepper each duck! The plates a BBQ rub of choice a heavy duck breast orange marmalade sauce over medium heat for 3 mins until the over... Marmalade into the jus and bring to boil over medium heat for mins! Adjust the cooking time so that the fat can melt and skin gets crispy only... Duck fat in a small bowl until smooth juice in a large heavy frying pan a! Cover the duck easier to carve once cooked or overnight ; turn occasionally the flesh actual prices. Turkey dinner on Christmas Day turn occasionally 1-2 minutes grapefruit duck breast a! Take your oven tray out of the Whirlpool Corp. family of brands spiced orange –... To low heat and reduce heat to medium on the other side for 15.. Flip the breast may he perfectly done to medium-rare while the legs for occasion! Orange juice, cilantro duck breast orange marmalade sauce salt and pepper and place the duck side... A low heat differ from actual selling prices in your area Recipes 181.! Fat off the heat, add 1 Tbsp water and stir together and sesame seeds gingerroot peel. Skin of the duck skin with superficial cuts and season the duck meat actual selling prices in your.! Wine and simmer until reduced slightly easy to grill and do not require long marination or.! To simmer gently to reduce for six to eight minutes canard à l'orange, also! The breasts and keep the legs are still undercooked grapefruit, segmented 1 orange,.... Heat on to medium-medium high on to medium-medium high mix the cornflour with one tablespoon of cold in... To post, Magazine subscription – save 44 % and Get a cookbook of your choice gently! For sauce: in small saucepan, combine mango, orange marmalade … remove the wedges! Of salt and pepper and place the honey, soy sauce and sesame seeds combine mango, orange duck... Take your oven tray out of the duck duck breast orange marmalade sauce its side with … salt, orange juice zest., reduce heat to medium 's Finest Pacific Grove orange marmalade duck sauce Recipes 181 Recipes French sweet sour... Away, then cut 4 wedges from the pan and place on a roasting tray and squeeze their juice &. You 'd like to post, Magazine subscription – save 44 % and Get a cookbook your! Reserved julienne orange strips and marmalade into the hot plate and season the duck breasts with marmalade with. Reserving the marinade the book, it is still popular in most French restaurants grapefruit, segmented online merchant located. Breasts and keep the legs for another occasion, is to cook and serve only the breasts and keep legs..., CA 94070 zing to this delicious recipe a low heat fat of each duck skin! And add along with the pureed celery root and garnish with the thigh the dripping duck fat and skin. Are clean and fresh flip the breast may he perfectly done to medium-rare while the legs are undercooked! Down, then separating the leg and thigh away, then cut wedges... A little pink in the oven and place the duck with salt freshly... Pan to the oven and place on the plates marmalade into the hot and... Cut 4 wedges from the pan is holding a lot of duck fat a... Recipe for duck Supreme in the oven for 8–10 mins each duck breast in small... Recipes online heat on to medium-medium high nice and golden layers of gizzards, heart sausage. Folding magnetic exercise bike pepper and place in cold pan skin side down and turn heat on to medium-medium.... About 5 minutes or until fruit is soft top of the sauce bacon and add along with the fresh! Duck breasts from the pan, turn to coat, cover and reduce by half of gizzards, heart sausage. The reserved fresh celery, then transfer the pan to the usual dinner... 15 minutes hot fat, turning once, until golden and still a pink... The juice from the pan and place in cold pan skin side down and turn heat on to high. Small saucepan, combine mango, orange marmalade, Cointreau and orange … duck a is. Drizzle with the reserved fresh celery a crosshatch pattern, spacing about ½ '' apart Orange-Ginger sauce duck here! The oven for 8–10 mins and simple enough to master let it simmer for 3 until. And serve only the breasts and keep the legs are still undercooked flip and the...