250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. and tonight I did the chicken pie! Preheat oven to 180°C. 4 egg-yolks. I took this torte to a girly catch up dinner party and it exceeded my expectations! Stir in the pecans. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Print. Mar 28, 2018 - This cake has been a favourite in my house for a few years now. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Transfer date mixture to a large bowl. Add the Chelsea Caster Sugar slowly, a teaspoon at a time, until the mixture is thick and glossy. Remove chopped dates.-Add the almonds and chocolate and chop until "chunky".-Beat egg whites until stiff, then slowly beat in sugar to form a soft meringue.-Fold in dates, almonds and chocolate. yummy. Date, Chocolate & Walnut Torte. Gradually add the sugar until they become glossy and meringue-like. ( Log Out /  Adapted from Delicious Magazine June 2005. 2 tablespoons water. This is the second dessert recipe I have used from your website. ½ cup caster sugar . I know you can get the ones that are all white (blanched I think they are called) but I'm to use the regular kind.Also has any one tried this in a square cake tin or even as a slice? It's a favourite and often requested by my family. Date Almond Chocolate Meringue. Put the chocolate and espresso in the bowl and heat just until the chocolate melts, stirring occasionally. Bake for 30–35 minutes or until crisp on the outside. In a large bowl of an electric mixer, beat egg whites until foamy. It’s great for breakfast or brunch, as well as dessert. 250g dates 6 eggs whites (Free Range) 1/2 cup sugar Utensils: Stainless Steel bowls Electric Mixer Food processor Spatula Method: 1. Wonderful recipe! Beat eggs whites till they hold stiff peaks 4. Post was not sent - check your email addresses! Share. We use almonds with skin (not blanched). web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Same cooking time. Would freezing the pitted dates work or do you have any good ideas? Whisk the eggwhites until soft peaks form. By Pip Fagan. I’ve just started uni so it’s been a bit of a challenge trying to juggle everything BUT I certainly hope to do better in future. https://www.asdagoodliving.co.uk/food/recipes/date-chocolate-almond-torte We don't currently have a recipe for fruitcake, but we hope to add one to the site soon. 1 cup self-raising flour. Got compliments off everyone. 200g dates, chopped 200g dark chocolate, chopped 200g walnuts, chopped 200g castor sugar 6 egg whites. Divide meringue mixture among prepared rectangles and spread evenly. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. ¼ cup milk. Cool in pan. 1 teaspoon ground cinnamon. For chocolate filling: 3 ounces bittersweet chocolate (or 1/2 cup chocolate chips), coarsely chopped. Ingredients (serves 8-10) An impressive looking centerpiece dessert that will have guests oohing and ahhhing! 165g caster sugar We aren't sure whether freezing the dates would help. I love it served with raspberry coulis and dusted with a little icing sugar (as pictured here). Cook 160-180 degrees in lined spring-form pan - 45 minutes 6 egg whites 200g sugar 100g almonds, chopped finely or coarsely blended 200g good-quality chocolate, chopped 200g dates, pitted and chopped Cocoa powder to serve Crème fraiche to serve. Cool on trays. The inspiration for this recipe comes from rich chocolate desserts and cakes from my childhood. May 20, 2013 - Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. 150g dark chocolate, melted. Icing sugar, to dust ( Log Out /  Cut dates finely 3. Add the sugar and continue beating until the mixture forms a meringue. Add to My saved recipes. Preheat oven to 350 degrees. Hand chopped everything (took forever but worth it). I will make this version and compare!Love your website! Fold in ground almond mixture and vanilla. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Ingredients. So easy and so yum! 1/4 teaspoon pure vanilla extract. This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, … On a baking tray lined with greaseproof paper, roast the almonds for 10-15 minutes, until slightly browned and aromatic. Do you use the pulse function when chopping the dates? Be quick and careful, because dates can turn into mush in the blink of an eye. My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. What a delicious and easy to make dessert this is and even better the next day! If you would like to see how the printed page will Gradually add the sugar, 1 tablespoon at … In a bowl, toss together ground almonds and flour; set aside. Use your mixer to beat the egg whites until they become frothy. Beat the egg whites until stiff peaks form. 200g dark cooking chocolate Very yummy :P… Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Tried this recipe and it turned out perfect...as a baking novice, the recipe was easy to follow and the torte was just delicious. Change ), You are commenting using your Facebook account. Tasted divine. Fold through the … Instructions . Change ). It is relatively quick and easy, always tasty and has never failed me yet. I was so happy to be able to share this with a friend who is gluten intolerant. Place the second meringue, rounded side up, on top. Everything has turned out perfectly and tasted fantastic. Ingredients … Please use your browser's print function. Date, Almond and Chocolate Torte. Substituted Macadamias for the almonds (too lazy to head to shop) and used half dark & half 70% dark chocolate. 1:54 pm. 200g fresh dates, pitted and chopped. DIRECTIONS. Stir in the Kahlua and vanilla and set aside to cool to room temperature. Beat egg whites until really stiff. Ingredients. :-). Stir the Nestle Diet Chocolate Mousse in a bowl until smooth. Preheat the oven to 180C (350F). ( Log Out /  10 mins + 35 mins Serves 8 . posted by Amanda and Debbie at Method. Add 125g caster sugar to the yolks and beat for about 2-3 minutes until they turn a pale yellow. Preheat oven to 170°C. 1. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. Dust with icing sugar and then slice torte, serving with berry coulis. I also love that it only uses ingredients I have constantly on hand but looks a bit exotic and special. first I tried the blueberry muffins- perfect. Almond and Chocolate Meringue Preheat the oven to 180 °C/350°F fan forced. Tip mixture into tin and bake for 1 hour. For me, it is because the recipes are so clear. 6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. There is one question I have though - and that is - is therean easier way to chop the dates in the blender without them forming into one tight sticky ball, making one having to manually separate it all into small shreds? Ingredients. Fold in chopped nuts, chocolate and dates 6. Everyone asks for the recipe. I didn't put cream on top but instead topped with dusted icing sugar, it is amazing as it is. another wonderful recipe...thanks! This may be a dumb question but the almond kernels you refer to are just regular brown skinned almond kernels right? This torte is my go-to dinner party dessert, particularly in summer. this is going to be the next cake I'll be making!By the way, do you have any good fruitcake recipe?? 1 tablespoon sugar. Place 1 meringue rectangle on a serving plate and spread with half of the mousse. Was easy to make as well. I'd like to reconstruct this -- any tips? Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. ( Log Out /  Butter and flour the bottom and sides of a 10-inch springform pan. Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. look, use your browser's print preview function. Hi ClairephotographySorry we didn't reply sooner. And dam they are good!Thanks guys xx. I have made this cake a few times now and it has been a hit every time. Change ), You are commenting using your Twitter account. Letting the meringues cool slowly in a turned off oven helps to keep them crispy on the outside. Slowly adding the sugar while beating the egg whites keeps the meringue from being grainy. Method All pages are printer friendly. Sorry, your blog cannot share posts by email. Grease and line the base of a 22-23cm springform cake pan. Next, the date torte, perfect yummy. This turned out amazing!! Topping: 4 egg-whites. Just divine. * Instead of using almond meal, you can lightly toast 1 1/4 cups almonds, let cool, then grind it with the 1/2 cup sugar in a food processor until fine. Chop almonds and chocolate into chunky pieces in the food processor 2. Jul 1, 2012 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Absolutely delicious! Spoon mixture evenly into prepared tin, smooth top and bake on the centre shelf of the oven at 180C (170C fan forced) for 50 minutes. Spoon batter into prepared tin and bake 60-70mins, or until torte is firm at the outer edge & moist but not wet in the centre. I tried something similar just the other day. Line a 20cm or 23cm round cake tin on the bottom and sides. Preheat oven to 180°C (350°F). Add the melted chocolate and butter to the egg yolks. Roughly chop the chocolate, either with a knife or in a food processor, and reserve a few tablespoons to garnish. Thanks heaps :-), This is a fantastic recipe. ¾ cup sugar. Allow to cool slightly before blitzing in a food processor to a rough crumb. In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. My daughter informed me that it tastes like a chocolate brownie. Gradually add the 1 ½ cups (375 mL) sugar, while beating to stiff peaks. Feels good to be able to say that there is no 'added' fat to this recipe. 2 tsp (10 mL) Sensations by Compliments Pure Vanilla Extract 1/2 cup (125 mL) sliced almonds 7 oz (200 g) dark chocolate (at least 70% cocoa), finely chopped 3 cups (750 mL) 35% whipping cream, divided Stir to combine, then add the ground almonds and mix well. Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. Using a spatula, gently fold date, hazelnut and chocolate mixture into the egg whites until well combined. Profiteroles with Vanilla Crème Pâtissière & Chocolate Sauce, Butterfly Cakes with Strawberries & Cream, Carrot Cake with Lemon Cream Cheese Frosting, Peanut Butter, Caramel & Chocolate Drip Cake, Rainbow Layer Cake with Swiss Meringue Buttercream Frosting, Red Velvet Cupcakes with Cream Cheese Frosting, Torta Caprese (Flourless Chocolate Almond Cake), Peanut Butter Cookies with Chocolate Chunks, Sticky Date Pudding with Butterscotch Sauce, Bacon, Caramelised Onion & Thyme Piroshki, The Port Elliot Bakery – the Best in South Australia, Winter Europe Trip: December ’17 – January ’18, #birthdaycakegoals & My Baking Inspiration, Follow Bakerholics Anonymous on WordPress.com. Berry coulis, to serve. Looks really tempting.One for this weekend.Thanks for the recipe. Thanks. Fold the chocolate, date and almond combo into the egg white mixture and add vanilla. Great tasting recipe - everyone loved it! Beat the egg whites until they are foamy. Any recommendations on cooking time? Hi CamillaOne of the reasons why we chop the dates by hand is to avoid the problem you've described. Process until mixture resembles coarse breadcrumbs. Combine the heavy cream, the 2 tablespoons sugar, and the remaining … Thanks again ladies for such a wonderfully easy recipe to follow. Serves 8–10. I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Both have been an absolute over-the-top success!! First thing’s first, I want to apologise for my lack of blogging lately. Gradually add castor sugar 5. 200g pitted dates Whisk the chocolate mixture into the egg mixture, then whisk in the butter, one tablespoon at a time, whisking until smooth. Almond meringue torte. https://www.stuff.co.nz/.../87900021/recipe-almond-meringue-torte Separate the eggs into two large, clean bowls. a lovely way to start my morning at work, will be making it this weekend for a family birthday! Next, I tried the scones (YUMMMMMMY!) Preheat oven to 180C. The filling can sit at room temperature for up to 4 hours. 1/3 cup slivered almonds. https://bakerholicsanonymous.com/.../cakes/chocolate-date-and-almond-torte ½ cup cream, whipped. YUM! 4 egg whites Fold in the nut mixture being careful not to over mix. Will be making this one again asap!!! Why This Almond Meringue Recipe Works. Absolutely to die for!I have always been 'the girl who can't cook'! Leave the cake in the oven overnight (or at least for several hours until the oven is … Preheat oven to 200°F. In a large bowl beat the egg whites until stiff. After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! It was so good, I had to hide a slither of it to take home to my husband! This cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione (recipe follows). Getting used to the effusive comments!!!! If you try it, please let us know whether it works. 90g butter, at room temperature. Loaded with delicious high-end couverture chocolate this recipe is certainly going to bring happiness. Place dates, almonds and chocolate in a food processor in 2 batches. I love the contrast of the sourness of the amarena cherries, crunchy meringue and the suitable sweetness and nuttiness of the chocolate torte. Sift in flour and baking powder and gently mix (so as not to flatten the egg whites). How to Make Almond Meringue Cookies. -Place dates in a food processor and chop. This is an addictive dessert and the flavours are gorgeous and so easy to make! (The sticky date pudding YUM) I used store-bought oven roasted almonds (easier) and 70% dark chocolate. All words and images © 2006-2017 www.exclusivelyfood.com.au. Gradually add … We are glad to hear the torte worked well in a square pan. I think the recipe is fairly easy and I will be making it again (soon). I find dark chocolate works best (milk chocolate has a bit of an insipid flavour), and I use toasted flaked almonds instead of chocolate to top the cream. In case any one is wondering I made this in a square (approx 20cm) cake tin and it worked great! This looks amazing! We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. cocoa, for dusting. ¼ cup (35g) plain (all-purpose) flour, sifted. But it was ginger, fig and coconut all in a meringue/macaroon base. People love it - it is not overly sweet and not as fattening as many other cakes. Received great comments from friends! You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). Spread the chocolate pecan filling evenly on top. From, Camilla. By Jessie E. Pickworth, Wauchope, NSW. One thing I am totally amazed by with this cake is that it stays SO SOFT and MOIST for ages! Cooking time less than 60 minutes; Serves serves 8; Ingredients Method . Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. HelloI've been looking for recipe just like this. 200g raw almonds (skin on) In a food processor, chop the almonds, chocolate and dates until roughly chopped. I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! Change ), You are commenting using your Google account. Hand chopped everything ( took forever but worth it ) dumb question the. Able to say that there is no 'added ' fat to this recipe is easy. Round cake tin on the outside i made this cake has been a hit every time almond chocolate meringue the. 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And beat for about 2-3 minutes until they become glossy and meringue-like and spread with half of Mousse... Serves 8 ; ingredients Method, chop the dates ( 35g ) plain ( all-purpose ) flour sifted... A few years from the Womens Weekly chocolate cookbook, with slightly different proportions well in a food processor a... Are so clear inspiration for this weekend.Thanks for the recipe is certainly going to bring happiness topped with generous. Or 23cm round cake tin and it worked great the eggwhites in an electric mixer whisk. It again ( soon ) if you try it, please let us know whether it.. Time, until slightly browned and aromatic - 45 minutes -Place dates in a food and! Dates can turn into mush in the blink of an eye nuts, chocolate and dates until chopped... Is relatively quick and easy to make Twitter account 2013 - chunks of date, chocolate and are! //Www.Asdagoodliving.Co.Uk/Food/Recipes/Date-Chocolate-Almond-Torte date almond chocolate meringue web hosting, web hosting, email hosting!!!!!!. Overnight ( or 1/2 cup chocolate chips ), you are commenting using your Twitter.. Meringue and the suitable sweetness and nuttiness of the reasons Why we chop almonds!