All ideas are my very own. Made hers minus the sesame seeds. . https://www.facebook.com/GinasSkinnytaste/videos/1780481785457901 Will definitely add to rotation. I followed the recipe and instructions to the letter. And it was tasty to boot. I might try different fillings too, that bagel dough is so delicious and so versatile. These were delicious and so easy to make! Thanks for another amazing recipe that keeps the whole family happy! To make it more healthy I used grilled natural hen breast and my home made yogurt pizza dough as an alternative. I layered barbecue sauce, then the salmon, a sprinkle of grated Parmesan cheese, grated lemon zest and a bit more sauce. I really want to like these. These little gems were delicious! Thanks! We had them with a cup of minestrone, and it was a delicious meal for a cool fall evening. Serving: 1roll, Energy: 259kcal, Carbohydrates: 28g, Protein: 27.5g, Saturated Fats: four.5g, Ldl cholesterol: 55.5mg, Sodium: 574mg, Fiber: 1.5g, Sugar: 2.5g, Key phrases: hen parm roll, hen parmesan roll, hen roll, pizzeria hen roll. I think it will work though. Chicken Parmesan is the name of a dish with breaded chicken, marinara sauce, and mozzarella melted on top. I used Zoi. Dec 26, 2020 - Explore Chris Goddard Sullivan's board "Skinnytaste lunch", followed by 330 people on Pinterest. They sound good regardless, looking forward to making them. Spread 1 tablespoon of marinara down the center of the circle in a strip, top with 1/2 cup of the chicken (2 oz) 1 tablespoon more marinara sauce and 3 tablespoons of cheese. These rolls would also be excellent to freeze after baking and pull out later for a quick meal. The bread was doughy and flavorless. chicken parm roll, chicken parmesan roll, chicken roll, pizzeria chicken roll. Preheat the oven 425F. But I was bound and determined to make it, or something similar, for dinner. Mine remained pretty sticky & then fell apart when I was trying to wrap the rolls. Thank you Gina for this twist on a classic! But overall, yummy. I also used rotisserie chicken on hand. For the filling… I used salmon that we had just smoked instead of chicken. Wowowowow! Fold the suitable facet of the dough excessive of the hen then repeat with the left facet. I think I am going to kick up the points & add pepperoni instead of chicken one day! Not sure where I went wrong seeing all the other raving reviews. Line a sheet pan with a silicone mat. And delicious!!! Frivolously sprinkle a piece floor and rolling pin with flour and roll the dough out into … Your email address will not be published. These were OK but my family didn’t love the dough, they thought it was a little rubbery although I thought it was good. https://foodschmooze.org/recipe/skinnytaste-pizza-stuffed-chicken-roll-ups I did use the pre-made pizza dough from the store. Leftovers will maintain within the fridge for Three to four days. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. What I like about working with Stonyfield is the significance they placed on supporting small household farms. You may have to add five more minutes to the baking time. I couldn’t believe how quickly the dough came together for these. Yet another flawless recipe!!!! What can I use if I do not have a silicone mat? The outside of the chicken is coated in a seasoned bread crumb and parmesan cheese mixture. Hello – I’m confused. Can’t wait to try this recipe!! These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! I don’t care for the yogurt bread. They were not as pretty as yours, but they were still so good! One was more the enough for me and my children and husband loved them. Some brands are not thick enough. The second time I made them I added in a slice of prosciutto. I attempted to make these today and I had to throw all the dough away. The dough was so sticky. https://www.tasteofhome.com/recipes/chicken-parmesan-slider-bake Unless I forgot a step or went wrong somewhere, the dough was really hard to deal with. Loved these! Serve them for lunch or dinner with marinara sauce on the side for dipping. Great recipe, easy & I happened to have a chicken breast & marinara in the freezer. Has anyone tried to make this in an airfryer? Much more successful that way! Also doubled the dough and made a batch of bagels while I was at it. My dough was still sticky and hard to roll out- what did I do wrong? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Managed to get mine to work and it was very tasty! I had this issue, too! Combine breadcrumbs and parmesan cheese in a bowl. I should’ve checked them a few minutes earlier…next time! Put the chicken back in the oven just until the cheese is melted. My youngest is a picky eater. They’re often made with breaded fried hen cutlets, which makes them something however gentle. Delicious! I thought these were pretty good actually. Next time will get fresh basil to put in them and kick it up a notch. Click here for an opportunity to win a cooking prize pack crammed with goodies from Skinnytaste and Stonyfield Natural! I recently participated in Stonyfield’s Virtual Farm Tour event where I demoed my bagel ball recipe. My first review here, although I have made quite a few recipes. This recipe was quite good. What did I do wrong? Make sure to roll them out only to 7 inches. Chicken Parmesan Rolls. All thoughts are my own. Thanks! Maybe I’m overlooking it somehow… I am planning on making these tonight since they look sooooooo good! Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. I all the time preserve a number of containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, and many others. Right here on Lengthy Island, you could find Hen Rolls or Hen Parm Rolls in nearly any pizzeria. The problem is the brand of yogurt you used, if its not thick Greek yogurt like Stonyfield, the dough will be sticky.