Ground pork would probably be even better. Spicy rice cakes (Tteokbokki) is a popular Korean dish. 1 egg (optional) 1 parsley, chopped. Meanwhile, mix gochujang, soy sauce, and gochugaru in a small bowl. Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). For the purists out there who think it’s blasphemous to use milk or cream in carbonara, I’ll call this dish a “cream sauce tteokbokki.” You can add a little gochujang (Korean chili paste) and hot pepper flakes to make it tiny bit spicy like mine, or you can just enjoy it mild and white. Yummy rice cakes. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally. Return stock to pot and heat over medium. Add gochujang mixture and cook, stirring occasionally, until combined and fragrant, about 1 minute more. If you think it is too hot and spicy, I strongly recommend you to cook and taste ‘Heavenly tteokbokki’, which is seasoned with mild soy sauce instead of chili pepper paste. Bring anchovies, kombu, ¼ small sliced onion, 2 smashed garlic cloves, and 3½ cups water to a boil in a small pot. -MORE INFORMATION DOWN BELOW!- Hello my dearies! 480g. 1. Prep Time 10 mins Cook Time 25 mins Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until sauce is thickened and rice cakes are tender, about 5 minutes. ), Haha, thanks Cindy! After that, we were ready to begin our tteokbokki meal! It was so good! Add 2½ cups anchovy stock along with fish cakes to rice cake mixture and stir to combine. Meaning rice cake stir-fry, tteokbokki is one of Koreans’ favorite snack foods. I developed this recipe with my mom and it’s made with low fat milk because we don’t drink whole milk, but you are more than welcome to use whole milk or cream for richer taste. So the next time you get tired of pasta, try substituting it with rice cakes. After adding the 1 tbsp of soy sauce though, I noticed the colour looked a lot darker than it should be – so instead of adding 2 tbsp I only added 1. I wish I could try making this at home, but finding the necessary ingredients here is a bit difficult (or extremely expensive – parmesan cheese here costs about $8 USD for 100 grams!!! This turned out unbelievably good! Enjoy fried rice for the second meal. 1/4 cup of parmesan cheese, finely grated. Select your favorite tteokbokki ingredient, fried food, fish cake skewer, DIY your sauce. Reduce heat to medium-low and simmer at … Learn how your comment data is processed. If you want to make it spicier, add a tablespoon of Korean red chili flakes. ... , street vendors drop this delicious dish directly into a small plastic bag from a piping hot slow cooker where the sauce has been slowly reducing down all day, culminating in a fiery burst of flavor with each bite. 1 1/4 cup of milk (I used low fat milk, but whole milk and heavy cream works too) 2 tablespoons of flour. Ingredients 1 pound tteokbokki (Korean rice cakes) 3½ cups anchovy stock (or water) 6 x 6 inch piece dried kelp 3 tablespoons gochujang (Korean red chili paste) 1 tablespoon gochugaru … You can skip this part if you’re using fresh rice cakes. Spicy, sticky, and squishy. CJ Bibigo Korean BBQ Sauce - Pineapple. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), 1 1/4 cup of milk (I used low fat milk, but whole milk and heavy cream works too), 1/4 cup of parmesan cheese, finely grated. Being a comfort food for young and old alike, you can find it almost anywhere in all kinds of flavor: spicy, seafood, black bean, cheese, curry, soy sauce, ramyeon, fried, etc. 1/4 cup of onion, chopped. They are all the same tteok but just cut differently. You can buy garaetteok (tube shaped rice cake) in most Korean markets. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds. So Tokbokki is often very spicy, which remains tastier when it is still hot. If you’re using frozen rice cakes, you have to immerse them in cold water until they are thawed. I wasn't feeling bok choy and instead chopped up a small head of savoy cabbage which went great. Restaurant recommendations you trust. Tteokbokki or spicy rice cake that is a popular Korean food made from small-sized garaeddeok (sticky rice tubes). Your tteokbokki pot is ready! You are right! I gotta try it like next time. He doesn ’ t usually like Korean food ( fusion or regular ) of red... Large frying pan over medium heat, sugar or rice syrup is used tteokbokki sauce ntuc the table with gas. And eat as it ’ s responsible for the entire flavor does not burn stock along with fish and. Paste, sugar, or until the sauce because i was cooking 500g worth of ddeok not sent - your. To follow and i was n't feeling bok choy and half of scallions and toss until well,! Paired with tteokbokki in dishes didn ’ t have the fish cakes prawns! 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