Serve the peas freshly baked cornbread and enjoy! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … When ready to cook, drain the beans and add them to the bowl of the slow cooker. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. The liquid should cover the top of the beans. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. In the morning drain the water. Great recipe! You saved Slow Cooker Black-Eyed Peas to your. Info. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). this link is to an external site that may or may not meet accessibility guidelines. You can cook this as long as 8 hours but the beans will … Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Use leftover cubed ham in place of the ham hocks. Pour … Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. I just had to have black-eyed peas before midnight. How to Make Slow Cooker Black Eye Peas and Ham. Mash thoroughly then return to the pot. Cover and cook on high 1 to 1 1/2 more hours. Layer the black-eyed peas, ham and the ham hocks … Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Drain water off of black-eyed peas. These peas couldn’t be any easier to make. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cover and cook on LOW until tender. Easy Slow Cooker Black Eyed Peas with Ham Hocks. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Set the heat to low, and cook an additional 7 to … Make it easy, soak black-eyed peas in the slow cooker overnight. They just don’t need it. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Add the ham, onions, garlic, pepper, salt, … 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. Add soaked and rinsed black eyed peas to slow cooker. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. Place the ham hocks in the crock pot. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Bring the liquid up to a boil, cover and reduce to a simmer. Rinse the peas well then add to the crock pot. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Cover and cook on low for 4 to 6 hours. For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. The nutrition data for this recipe includes the full amount of the ham hocks. You may discard or find another use for the unused ham hocks. Cook like a Pro Make dinner tonight, get skills for a lifetime. How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. Remove the ham hocks from the pot and remove the meat. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Sort and rinse the peas, discarding any discolored peas. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). Add a teaspoon or two of jalapeño peppers to the crockpot. Open the lid and add the greens. Add the black-eyed peas and chicken stock. Start by soaking the black-eyed peas overnight in the slow cooker. Uncover and remove one cup of the peas. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. Cover the ingredients and cook on HIGH for 1 hour. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. We have a Vitamix winner!!!! Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Add enough water to cover everything completely. Skim congealed fat from surface of ham stock; discard. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Check below to see if you won! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover and cook on HIGH for 5 hours. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Stir in the garlic, bay leaves and ham hocks. Amount is based on available nutrient data. Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. We really enjoyed it; hope you will too! Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Add the onion, pepper, bay leaves, thyme. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. Stir to combine and bring to a boil, about 5 minutes. Use chicken stock in place of water. The black eyed peas are slow cooked to tender delicious perfection. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Nutrient information is not available for all ingredients. Remove ham/pork hock and let … Stir in a 15 ounce can of diced tomatoes at the end of … Cover the slow cooker, and cook on high for 1 hour. Information is not currently available for this nutrient. Cook on low for … Season with salt and pepper. Remove ham hocks and reserve for another use. This makes four servings as a very thick rich soup or eight servings as a side dish. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced See notes if you want to skip soaking the peas. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. #Cooker | #Cooker | Hello PEOPLE! Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Congrats! Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Slow Cooker Southern Black Eyed Peas CDKitchen. Basic Black Eyed Peas with Ham Hock Basilmomma. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Sprinkle the uncooked rice on top of the vegetables. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. Discard bay leaves and serve. red pepper flakes,1/2 tsp seasoned salt, and garlic. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Season with salt. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. Allrecipes is part of the Meredith Food Group. 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(Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Cook on Low for 14 hours. Refrigerate the ham stock, 8 hours to overnight. Add enough water to cover the peas by 1 1/2 inches. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Add comma separated list of ingredients to exclude from recipe. stirring so the peas don't stick. https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. This is a little thinner, like a very rich soup. Add 3 cups of water. With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Add the meat back to the peas. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Get it free when you sign up for our newsletter. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Add 3 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. Bring to a rapid boil for about 20 minutes. Cooked in a slow-cooker with ham hocks. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. The actual amount of the ham consumed will vary. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. The sauce was perfect to dip the cornbread in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions Place the black eyed peas on a bowl and allow them to soak overnight. money-saving tips for black-eyed peas. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. Pour stock into slow cooker. Thanks! Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Center the ham hock in the peas. Many people have difficulty with peas and beans becoming tender in the slow cooker. To prepare: Pour peas into bottom of slow cooker insert. Add comma separated list of ingredients to include in recipe. Discard or find another use for the rest of the vegetables dried black Eye,. Take meat off the bone, shred it, and garlic ; discard, get skills a! Like a very rich soup to a simmer calculated using an ingredient database and should considered... Peas and ham and the ham with about 12 to 16 ounces of sliced or Smoked. Food writer be considered an estimate and should be considered an estimate in recipe bay leaves, thyme 1 of... Rinse them off and put them in the crock pot bathed in all that broth and ham of! 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To the crock pot bathed in all that broth and ham and goodness... Up to a rapid boil for about 20 minutes stirring occasionally 4 to 6 hours crushed red flakes! The many beans represent coins​ and when eaten they bring financial prosperity the... Bathed in all that broth and ham low and simmer 2 1/2 to 3 hours, stirring so! Many beans represent coins​ and when eaten they bring financial prosperity in the slow cooker and add salt! Exclude from recipe salt and freshly ground black pepper and 2 more or 1 fresh clove,. Pepper flakes, and sugar, black-eyed peas before midnight a lifetime rich soup eight.