roast, I used 1 cup red wine and 1 can broth and it was a perfect upping of the liquid. Served with CL's brussels sprouts with thyme. The meat fell apart. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. This was really good BUT it took way longer to cook than the recipe called for, not sure if it is my oven. The meal was absolutely delicious. Wonderful! Has anyone tried this recipe with a round roast? No spam guaranteed. See more ideas about le creuset recipes, recipes, dutch oven recipes. Transfer to a platter; pour off pan drippings between batches. Don't get me wrong, they didn't NEED seconds, but I'm just saying - "10 servings???" Preheat over medium heat for about 3 minutes. My best friend’s mom makes $77 an hour on the computer. It looks Awesome! Used a bag of baby carrots instead of cutting up my own. Add sauce and all ingredients (except sliced beef) to the Le Creuset 26cm Buffet Casserole, bring to boil over medium heat. , Your email address will not be published. Made this tonight. It was a hit with my husband! Once you pop the cork you have the rest of the bottle to go with your wonderful meal! 2. I make the same additions that purpleOnkey makes and the meal does not disappoint. My small roast was fork tender in 2.5 hours and we ate the whole thing!!! I prepared per recipe with only minor changes (included celery, added a couple extra bay leaves, a couple extra cloves of garlic, and added more beef stock when I added the veggies to the pot since I used more of everything than called for in the recipe). Shred meat with 2 forks. Very easy and very very good! You can also subscribe without commenting. Oh, I still will do my prime ribs but this will be a much more common weekly winter meal, more of a stew than a roast. I think I'll try a different roast next time. Served it with a mushroom risotto.. After a summer of grilled foods and salads, it tastes so good. What did I do wrong to make it chewy ? I could not believe how much he ate & enjoyed. Enjoy! Thanks’nnnn, Awesome! Here's how to make a tender roast beef in the oven: Dredge the beef in seasoned flour and then brown it in olive oil and butter on both sides. I am going to make a 4 lb roast, should I braise for 3 hours before adding the potatoes? Hubby said its a must make again recipe. Gradually, while whisking, stir in 2 cups of pan drippings from the pot roast until smooth. It was utterly delicious, as well as being a precise and easy to follow recipe. chuck roast recipe, Dutch oven Pot Roast, Juicy Pot Roast, Oven Baked Chuck Roast Recipe, carrots, peeled and cut into 2-inch pieces, large ribs celery, cut into ½-inch crescents, medium Russet potatoes, peeled and cut into eighths. I also usually don't add alcohol to my recipes, but I added some red cooking wine. Next time I will use a first cut briscuit which is the cut of meat that I traditionally use for pot roast. It made a heck of a difference and added great flavor!! You people who alter recipes without trying them first irritate me no end. Pulled it apart with forks and served it covered with the sauce. Delicious!! Rave reviews. 1 (3-pound) boneless chuck roast, trimmed, 1 (14-ounce) can fat-free, less-sodium beef broth, 4 large carrots, peeled and cut diagonally into 1-inch pieces, 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces. Very nice flavor though! Remove thyme sprigs and bay leaf from pan; discard. I also thickened the sauce with some corn starch but next time I will grate some potato to thicken the gravy. Making this for dinner tonight! I only give 5 stars to recipes with cheese... however, a little shaved parm on top might be good on this! This is my go-to pot roast recipe and my family absolutely inhales it. One of the best pot roasts I have ever made - definately a keeper! Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. I tried this recipe actually as written and found it to be wonderful! It is the only one I have ever made! Dec 26, 2016 - Explore Stephanie Dunn's board "Le Creuset Casserole Dish Recipes" on Pinterest. . The smell of the wine, onions, and garlic, were so good I wanted to eat the beef raw NO KIDDING!! It has great marbling, making the roast tender and juicy when braised. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. tomato paste on top of the roast, topped with the sliced onions and baked another 45 minutes (covered). I often use larger cuts of meat as well and just add more veggies and liquid. Followed the recipe exactly except I used dried thyme instead of fresh, the most wonderful indescribable flavor with the most tender meat. I would suggest the same for you. Next time I might make mashed potatoes and use carrots, turnips and mushrooms. Excellent! For years I’ve been making Pot Roast and failing miserably, never tender, usually using a crock pot. Instead of chicken broth, Im using soy sauce mixed with the wine, kinda like ppl prepare brisket in Texas. I used a 3 lb. I am afraid to dry out the meat, should I add any additional liquid? The wine really elevates a simple pot roast by making the sauce so rich and delicious. Cover the pot again and return it to the oven to continue baking for an additional 45 minutes - 1 hour (or until the potatoes are soft and the roast is fall-apart tender). If you want to throw in an extra onion, an extra carrot or two, etc. I will try it. Delicious and easy! I will definitely be making this again. i usually do not like pot roast. This was my first time cooking a pot roast OMG! You would never know it was "light;" two keys to making this recipe outstanding is the quality of the meat and the flavor of the wine. I love the results! I'm sure it will help someone else in the future, too. I LOVE this recipe it tastes WoNdErFuL! The wine tenderizes the chuck, which is a flavorful but sometimes tough cut of meat. Season with salt, pepper and other seasonings, to taste. 1. Free ground shipping on orders of $99 or more from www.lecreuset.com valid in contiguous United States; offer not valid in Alaska or Hawaii. Can hardly wait to make this again! All veggies were perfectly cooked, had flavor from the roast and still had some texture as we're not fans of mushy veggies.Giving this 4/5 because it takes longer to get tender than the recipe indicates. The beef slowly bakes with potatoes and carrots for an easy one pot meal. It's the first time I've done a pot roast outside of the oven. Rice casserole with Pork Ribs in Black Bean Sauce. It had great flavour and since there are only 2 of us we had a few delicious leftover dinners. but it makes the most wonderful gravy!! Add the tomato paste and cook for 2 minutes. This is definitely a put it in the oven and forget it meal; great on football sundays! I followed the directions exactly except I used one cup wine rather the the recommended amount. Don't know what made me want to do a pot roast in August, but I had a craving and am glad I did! The only complaint was that we should have doubled the wine and beef broth so we could have had more of the juices for our meat and veggies! Love, love, love this recipe!! I've always made CL's Yankee Pot Roast but decided to give this recipe a try - glad I did. the sauce does beg for being dipped into with a crusty baguette. Poured it over the pot roast and cooked it 2.5 hours at 350 in my Le Creuset dutch oven. It was a hit at the dinner table. Thanks so much. Many folks prefer the convenience of a Crock Pot slow cooker or even an Instant Pot, but I find that the Dutch oven yields the best tasting pot roast every time. Plus, the tight-fitting lid traps the moisture inside the pot -- resulting in the juiciest pot roast that you will ever taste. Added some turnips that were delivered to me from my organic CSA. Roast until beef registers 120 to 125 degrees (for medium-rare), 1 1/2 to 2 hours Served to friends last night. I'm so happy I tried to make another pot roast and that I found this recipe. Tarragon gives the dish a very subtle, fresh taste and provides just as subtle an aroma. I didn't add the potatoes instead added cut up mushrooms and served it over mashed garlic potatoes. earlier this week. Absolutely delicious! Parmesan Cheese Wings. It was so delicious! Add beef on medium heat. Excellent recipe. Extremely flavorful and the best I've ever had. Braised meats are meltingly tender with a rich, flavorful sauce. I found, too, that the potatoes cooked faster than the carrots. My mom and my mother in law have both now switched to this recipe over the old betty crocker pot roast and the family hand me down pot roast. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. I used venison broth I've recently made. I will make this again! Thank you, Mary! Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Excellent. My husband is ill & finding food to peak his appetite is a challenge. 2 inch slab of bottom round with a nice cap of fat on the top. Working in 2 batches, brown the short ribs on all sides, about 8 minutes per batch. Worth serving over some brown rice, mashed potatoes, or with some crusty bread. Thank you for the recipe. Stir-fry sliced garlic and onion until fragrant. So delicious. Double the recipe? The only thing I added was a dash of "Love" :). I will definitely make this again! Here's how to make a tender roast beef in the oven: Step 1: Sear the Roast. Add remaining Bouillon (150ml) and fusilli. yikes - not sure if it was a compliment or if I should be embarrassed!). Googled pot roast recipes and this one won my heart. . Made this last night for dinner and it was amazing! My family loved this recipe. While the beef is in the oven, peel and dice the potatoes. Used a Staub cast iron dutch oven and cut veggies on the large side. Yum, yum and more yum.Funny thing - once everything in the pot was simmering away I ran to the post office (which is next door to a restaurant) to mail a package. Thank you! The vegetables, beef and herbs flavor the rich juices that are further enhanced by a touch of red wine. Hi, Linda! Add whole tomato, tomato puree and dried oregano with 50ml Bouillon. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. - A cast iron casserole can be transferred straight into an oven after you sear the meat over a stovetop. Great roast. Soooooo glad I did. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Thanks so much for sharing it with friends, Sara. I do live at high altitude so I baked it for 2 hours then added the vegetables and baked for another 1-3/4 hours. Cook veggies for only 25 minutes and check. Also I made a gravy out of the drippings because there'd be a mutiny in this house if no gravy! (it was me and my pot roast aroma!! It was absolutely amazing!!! Great dish! It was that good. Tasted like pot roast, nothing special. . This recipe, cooked on my stove top. It could have gone a bit longer to be "fall apart at a touch" but it shredded into large chunks nicely and I used the copious liquid to make gravy. Hey, Rachel! Followed exactly. Cover with stock and place in the oven at 160°C for 2-3 hours until the meat is falling off the bone. Has anyone tried this recipe with a round roast? Made a simple gravy of the juices and puréed very soft veggies into the gravy. Chuck roast is a very common cut for a juicy pot roast in the oven, but you can also use a brisket or a round roast. Aunt Bee’s 3-Ingredient Buttermilk Biscuits, this great investment piece by Le Creuset, https://www.favfamilyrecipes.com/how-to-make-beef-gravy/, Make sure that you use a heavy cast iron Dutch oven (I like. Allow the wine to reduce by half then add the beef stock and return the beef to the pot. 1-5-08; This was excellent. Still yet...it was wonderful! Cover pan and bake at 350° for 1 … Thanks! It is so good & even better the next day. Making this for dinner on Friday and I’m so so excited! I actually just made this dish with a roast that was close to 4 lbs. Braised Chicken with Shiitake Mushrooms. I felt like I was loading on the salt before browning, but the dish lacked in saltiness. I bet the gravy was delicious with it, too! and cooked in the crockpot on high for about 45 minutes, then on low for 5 hours. This recipe is fantastic! My family has gone on and on about how good and tender the roast was. In hindsight, I should have increased the amount b/c I didn't end up with much liquid in the end. Never again! Also, we have tried various red wines in this recipe, but by far Beringer Founder's Estate Cab. Bravo! Chuck roast performs the best for me, but I do frequently use bottom round roast because my grocery store has it on sale more often and it is delicious, too, though not quite as tender. Return browned roast to pan. But I think that should be enough time for a perfect 4-lb. 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