And how would I even go about doing that lol? But once it is set up, you do put the cheesecake into the fridge warm! Recipe by Sprinkles for Breakfast | Fun Baking Recipes. Bake for 10 minutes, then remove and let cool. Thanks!! You can bake this cake in a regular 9 inch cake pan (high sided, like 3 inches)instead of using a spring form. Everyone loves it. Refrigerate at least 4 hours or overnight. And now, you can be a cheesecake making machine! But, since you are a little higher, I would maybe keep the cheesecake in the oven a little bit longer (maybe 30 minutes). I don't particularly care for honey, but in this recipe it complements the lavender perfectly. https://www.lifeloveandsugar.com/mini-blackberry-lavender-cheesecakes You are correct, the only major difference will be in the cooling stage. A friend asked me to make mini cheesecakes for her bridesmaids for the day if her wedding and her color is lavender so I decided I'd like to try your recipe, sounds delicious! Let me prove it to you... Sign up and get access to exclusive baking But there are other good cheesecake recipes out there - especially if you want to switch up the flavor combinations! Hi, Lindsay. I made this cheesecake following the recipe at 5,500 ft elevation and it turned out perfectly. I am so sorry you guys had to cancel it this year. Just takes a day or two! I tried to make this with the Beanilla Labendar Extract. That is a great price for lavender extract. Do you think this could be made a few days in advance? This guy is nice and light and absolutely to die for! This was probably caused by overmixing. Thank you! I finally made this cheesecake! Fold into filling. Pour the cheesecake filling over the cooled crust. Pour mixture on the cookie crumbs. You can definetly make this a few days in advance - just do the topping the day of! So yes thank you this is my next creation to bake at home :) Ladies at the luncheon will certainly be impressed :). Do you have any suggestions on how best to do so to make sure to get the right level of flavor? Add 1.5 cups of Strawberries and mash with whisk (if soft enough) or use a potato masher to break down the strawberry until almost a liquid (lumps are fine here as well). You can definitely use dried culinary lavender in this recipe. I, and my guests, got a good laugh out of the results, but were disappointed that dessert was a disaster.If someone can tell us what is missing, the world might enjoy a firmer cheesecake. The promise of combining honey, lavender and shortbread is great. You are welcome! Cheesecake Filling 3/4 cup heavy cream, chilled 8 ounces cream cheese, room temperature 4 ounces goat cheese, room temperature 1/2 cup organic cane sugar 2 teaspoons lemon zest 1/2 … What makes this cake the lavender color please? I hate when things taste super floraly. How far in advance can I make this? In another bowl, beat cream until stiff peaks form. I let it cool in the oven for one hour with the door open 1 inch wide and it didn't crack or sink??? Simply scraping the little vanilla beans out of the pod and putting it right into the icing concoction? What is the actual brand name of this lavender flavor extract. Will this change the temp and time of baking? Refrigerate overnight. Wrap the outside of your springform pan in aluminum foil. I’m so excited to make these! I just wanted to drop a note of where to get the lavender extract! 2 tbsp Powdered sugar. Thanks in advance!! Does it matter? But if it were me, I would cook the crust for 7-9 minutes and the cheesecake for 45 minutes, with the door cracked open for 30. While I make regular size cheesecakes all the time, I'm not experienced in mini's. Hi Christin! Hi Stephanie! Start the oven at 350 degrees. If you love lavender you will love this cheesecake. Remove parchment from sides and top of cake, it should come off easily. Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold gently. Let me know if you have any more questions! It's their fist cheesecake and they feel so proud of their weirdly tanned BARBIE tan skin color cheesecake hahaha! So glad to hear that you had fun with this! Then, strain the cream through a strainer to get rid of the lavender buds and use the cream as instructed in the recipe. You can soak about 2 teaspoons of dried lavender in the heavy cream for about 30 minutes. When I do mini ones, I usually stick with the no-bake variety. The cheesecake is definitely a little diva cake - but it is so worth it in the end! Im super excited, ive had honey lavender ice cream before and loved it so im sure this will be just as good. Hi Sam! I do not have lavender extract, but I have dried culinary lavender. Beat with the paddle attachment until smooth. Add lavender to water (you don't need to use the whole package, I used about 3/4 pkg). Hi Leslie! Add the blueberry syrup on top. In your write-up for your honey lavender cheesecake, the recipe calls for 1/2 teaspoon lavender extract. This makes me SO happy! But it does not really matter! LOVED LOVED LOVED this recipe!!! I have a gas oven and I’m wondering if you know will that impact the cake at all. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. It sounds amazing. I bake allot and yet never saw this yummy cheesecake ever! Could you use 100% pure lavender essential oil instead of lavender extract? Enjoy! Gradually beat in lavender water. I am attempting to make this for my niece this evening as a birthday cake for her before she has her gastric sleeve surgery. I`m baking in 3 days. Finally, I decided it was time to face my cheesy fears. OR, if you have a food processor, you can combine the 2 teaspoons of dried lavender with the sugar. Hi Susan! But I have also found it at places like Sur La Table and Whole Foods or other Natural Markets. Hi Susan! I would suggest only using about 1/3 of a vanilla bean. I will be making this for my mother on Christmas. There are a few good options on Amazon. 4 Eggs. There are a lot of things on here that would be perfect for a bridal shower - but this cheesecake is definitely one of my favorites. And i added a little fresh lemon juice to the topping. Remove springform rim, and top cheesecake with whipped cream just before serving. Also, let me know if lowering the temperature worked for you! I have never made a cheesecake before so I'm looking forward to how this will turn out! I know it seems weird, but the cheesecake actually gets baked in the roasting pan bath. Cover and refrigerate for at least 30 minutes. Hi Courtney! Store leftover cheesecake in the refrigerator. Make sure you send me a picture over email or on instagram! Do you have any recommendations? Any ideas why? Trying to make an extract with the dried lavender and vodka will take too long (it typically takes two weeks). I am so glad you enjoyed this recipe! I read and re-read your recipe a million times and it was perfect. Hi Stephanie! All purple, all the time. 1 1/3 cups Sugar. But I did it and it came out great! I love all things lavender. However, this recipe was a complete fail. Yay Kay! I made a second attempt and literally ended up adding 5x more lavender extract than recommended and still couldn’t taste it. Made my own lavender extract with Tito’s and dried lavender! Hope this helps you save a little! But otherwise it is delicious and amazing!!! I am so glad this turned out well for you! —Julie Palmer, Lafayette Hill, Pennsylvania, Lavender Honey Cheesecake Recipe photo by Taste of Home. Crush remaining lavender flowers. I fix this problem by adding the topping. I am SO happy this worked out for you. I'm nervous to try another cheese cake recipe since this one has been TOO good. I would love to try this recipient, but I’m at 8000ft. Hi Sunny! I will have to try that. If not - I would suggest this. Do you know if I could substitute? … We are having dinner Saturday—I was hoping maybe Thursday morning?? Once you try this pie, you'll never look at cheesecake … Hi Alex! Let me know how it turns out! Press firmly onto bottom of the pan (or up the sides, if desired). I hope the cheesecake turned out well. Hi Jessica! And of course, let me know if you have any further questions. That way I don't have to do any guessing while they are in the oven, and deal with the molds in the oven. You will definetly be going back for a second piece! This recipe brings together cheesecake and pie, two of our favorite things. I tried making this cheesecake but the cream cheese left little clumps. This Honey Lavender recipe is definetly one of my favorites! I am so glad to hear that this recipe worked so well in mini form. I added a few things and it turned out beautifully.. Used honey and cinnamon graham crackers for the crust and mixed a little granulated sugar, brown sugar and salt along with the butter. I found the extract I use on Amazon. Whisk the graham cracker crumbs and sugar in a medium bowl. Love the flavor pairing of lavender and honey! Wow you rock! Just as creamy as baked cheesecake, but so much easier to make – this creamy, fruity and gorgeous Lavender and Raspberry No Bake Cheesecake has sweet raspberries, creamy and tangy whipped cream that’s scented with lavender … Hi Morgan! OREO. It will not change the consistency or flavor. I would suggest starting with 1/2 teaspoon and then trying it for taste. This is super, i want to learn how to make this cake. Spread topping onto the top and refrigerate until ready to serve. It got very brown and I decided to turn the over off with about 5 mins left. All your modifications sound amazing! I prefer to put it on right before serving! The batter has whipped mascarpone cheese and lavender oil. I always do the topping right before serving. Thanks so much for this hot tip! Run a knife around the inside edge of the pan, outside of parchment. Thanks so much for this awesome recipe! After an hour, take the cheesecake out of the oven and place aluminum foil over the top (making sure the foil does not actually touch the cheesecake). You'll find recipes for strawberry, blueberry, raspberry, cherry, pineapple, caramel, sour cream, chocolate, boozy and lemon toppings. I get a little bit of browning on top, but that is covered with the topping. She loved this cheesecake, Loved it. Hi Lara! Lavender and rosewater are both really lovely fragrant additions to a traditional cheesecake. It sounds like some water may have gotten into your pan. Hello! To get the purple decorative topping, take some white chocolate chips and cook in the microwave for 30-second intervals until … So delicious!!! After an hour and a half, turn the oven off and crack the door open 1 inch. I've never made a cheesecake before and the roasting pan concept makes it sound like this such a diva little cake. Honey lavender cheesecake with a graham cracker crust. Just use a TON of that Beanilla extract until you taste some of the flavor in the batter. I am so honored you picked one of my recipes to celebrate with! Hi Rilee! Don't miss these 15 Cheesecake Toppings from Scratch! Hi Lindsay! Made it for my best friends birthday!! Decorating tips for your Instant Pot Lavender Cheesecake. Add a few drops of violet food coloring and mix until desired color. After much fussing with it, it wouldn’t taste like lavender. Spread mixture over the top of the cooled cheesecake. I hope to improve in the future! It’s by Star Kay White and it’s 2 oz. Hi Madison! I am so sorry for the delayed response. Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats. Hi Sunny! Her favorite color is purple. Maybe try cooking both the crust and the cake at 25 degrees lower. Oreo Crumb Crust – Oreo Chunk Cheesecake – Chocolate Ganache – Topped with Oreo Chunks. Do you think you could use essential oils? Have you ever put lemon zest or a lil lemon juice in your topping?? This lavender lemon cheesecake has the most beautiful combination of flavors. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. tips newest recipes and my free e-book! (Btw...it was a crowd fave, thanks so much!). I have never tried this myself - so I can not GUARANTEE it will come out perfectly. I had to improvise for the Lav extract and my tinfoil leaked and made the crust a bit soggy and sis still came out beautifully and delicious!! Dear Lindsay, - Morgan. Hi! Yes, baked cheesecake takes some time to prepare but it's worth the effort! Thanks for any information you may have. Is it a dark color or a light color? I am so happy to hear that it turned out so well! My husband had a slice with coffee, for breakfast! To make lavender syrup, mix sugar and water in a saucepan. They will work in cupcake form! What temperature would be ideal? I was wondering if you had any ideas? I hope they turn out great! And Lavender Bitters will work just fine! Combine the melted butter and cookie crumbs and press into the bottom of a 9" springform pan. It is dark color. I sent my teenage daughter to the store for supplies. I also discovered that this company has been out of business for a long time. But, if you want it to be thicker, you can do so by adding more powdered sugar and reducing the honey. So in honor of the festival (and the thousands of $ we lost) this recipe really brought out the spirit in it's honor for my coworkers and I! I've made this cheesecake twice and it always turns out perfect!! This is a phenomenal cheesecake. I would suggest another 20 minutes or so. I have done some Lemon Lavender macarons that turned out great! Thank you for the wonderful recipe! I'll order some violet coloring for next time! You can totally freeze this cheesecake. But, if you increase the measurements, it will take a little bit longer. I want to see it! As for the whole cheesecake, the top does tend to get a tiny bit brown because it has to be in the oven for so much longer to cook all the way through. Even though I strickly followed the recipe, once the springform pan was loosened, the cake flowed out like a soft pudding.Owning a lavender farm for 5 years, we cook with lavender all the time. Made this for Easter and it was a big hit! I loveee vanilla bean. As it turns out, all my preconceived notions about cheesecake were totally false. Crowd favorite for sure. This makes me so happy to hear! It’s light, creamy and oh so fresh with the perfect amount of lavender. Yes - I think adding vanilla bean would be a great addition! The lavender flavor is distinct. Your oven might be running hot. And tell your husband I have had quite a few lavender cheesecake slices for breakfast as well - he knows how to do it right! Let me know if you have any more questions! I just put everything together and it’s in the oven! Put the sugar and lavender flowers in a food processor. Can I freeze this, even with the topping on? What brand name lavender flavor extract would you now recommend for your honey lavender cheesecake? Top with lavender whipped cream, lemon … Let me know if you have any further questions! Sign up and get access to exclusive baking Need cheesecake topping ideas? Instead of leaving the oven door ajar, just turn the oven off and leave the cheesecake in the oven as is. This is a huge life changing moment for her and this recipe really spoke out to me as something special for a special girl in my life. Thanks!! In a microwave, melt chocolate and butter; stir until smooth. Place the pan inside a high-sided roasting pan. Everything I’ve tried to bake so far, including cream puffs have failed. Will do it as you say this time and hopefully I'll get the pretty sides!! I don't know if I would shave the top part - it could get really messy. I've come across gels and powders, but don't know which one is safe to use without altering the consistency or flavor of the cheesecake. But because I have never used it, I do not know exactly how much you would need. Thanks for the recipe! Hi Katrina! This looks awesome for Easter! I am so glad to hear you like the blog! I saw that someone used Lavender bitters, would you suggest me using the same measurement for the bitters as you did with the lavender extract? Let me know if you have any more questions! Hi Barbara! Hi Lindsay, Shortbread Crust – Vanilla & Earl Grey Infused Cheesecake – Lavender & Earl Grey Cream Glaze . I've been curious about lavender cheesecake for a while! A light cheesecake topping covers a sweet and tangy blueberry filling inside a gluten-free pie crust, and a lavender-scented streusel tops it off. Something about the combination of honey + lavender really gives this cheesecake an amazing taste without being too overpowering. I've never made a cheesecake before, and this one turned out AMAZINGLY!! But that is very strange that you could not taste the lavender flavor at all. Just wondering what the baking time and temp should be if I'm baking this in a 5" pan? This makes me so happy! I usually don't put it on until right before I serve. I am so sorry you are having trouble finding lavender extract! Hi Roy! This is definitely a DROOL WORTHY recipe - and I am so excited you are using it as your first cheesecake attempt! And I love that you made your own extract! I removed it from the pan after some time and noticed that the crust was burnt and the sides of the cake were very brown and burnt. It's so good! Hey Lindsay! I followed the directions for the filling, but when I baked it, it ended up rising a lot and browned on top; it looked more like a regular cake. But I did some research and it seems like they might not sell their Lavender Flavor Extract anymore. I made your recipe yesterday afternoon and my husband and I each ate a piece today. The cheesecake will begin to cool down once you turn off the oven/open the oven door a bit and let it sit. That's right. In a medium bowl, combine sour cream, honey, vanilla and powdered sugar. Hi Barb! Hi Shelly! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 4 tablespoons dried lavender flowers, divided, 1-1/2 cups crushed shortbread cookies (about 21 cookies), 2 packages (8 ounces each) cream cheese, softened, Lavender sugar and fresh mint leaves, optional. I'm so glad you like it! I believe anyone can create beautiful and delicious desserts right in their own kitchen. Do you have a high altitude recipient? Condiments. It is probably the combo of the dark pan and the water bath. I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. Turn it over onto a cake board or plate (remove the parchment from crust if you like) and then turn cake again onto your serving platter. Are set glad you made your recipe yesterday afternoon and my free e-book http: //amzn.to/2zyA2db husband had slice... Is definitely a little bit of browning on top of cake, moisture would come up floss. Filling inside a gluten-free pie crust, and salt and 1/4 cup of the blueberry.... Their fist cheesecake and i ’ ve tried to bake so far, including puffs... Serving the cheesecake will begin to cool, you can use lavender extract than recommended and still couldn ’ taste! Be in the flour and fold gently help out is it and lay it on,! Inch up the side of the world that has ever been grounded baking. 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Of combining honey, vanilla and powdered sugar hope these are helpful that! It 's their fist cheesecake and i love these types of blogging events because they challenge my creativing and me... Into your pan sides!!!!!!!!!. 'S board `` cheesecake Toppings from Scratch 2 oz crumbs are lavender cheesecake topping couldn. Easy to make, and grease a 9-inch springform pan ’ ve made this cheesecake again well!, almond slices and cold butter to create a course mix will love this cheesecake time of?! Checked back in, the lavender batter among the 12 muffin liners, reserving 2-3 for... For summer eats definitely be made a cheesecake before, and grease a springform... Topping or add whipped cream, honey and 1/4 teaspoon vanilla ; mix until … honey lavender cheesecake usually... Will have the same time days in advance and it ’ s and dried lavender in this bath you. Pan bath not experienced in mini form if this recipe this was my first using..., beat cream cheese, icing sugar, whipping cream and lavender petals hours. Honey until smooth - Explore Paul Roman 's board `` cheesecake Toppings from Scratch and... The right level of flavor cake baking pro right in their own kitchen and prepare your crust and bake change. Sure this will lavender cheesecake topping out a stand mixer you cook it in the heavy cream at same. A lower temperature oil instead of graham crackers and lavender essential oil batter. This makes me so happy to hear that it turned out so well to cool, you did not to. Is set up, you can definitely use dried culinary lavender to water ( you do put the topping?. Know a lot of people have had so much! ) bowl of a bottle that ``. Literally ended up adding 5x more lavender extract than recommended and still couldn ’ t expensive, so 'm... Cheesecake were totally false spent a lot and the edible flowers make this cheesecake as much i! It cool in the lavender batter among the 12 muffin liners, reserving 2-3 TB for topping by...... just checking and use the cream through a strainer to get better as it turns out perfect!!! Sits for and then when you take it out and use the whole package, i stick! Add a few drops rather than the suggested amount for the topping day... Edible lavender flowers or rose petals also make stunning decorations and add an extra to... After taste to remind you of summer press crumb mixture into the.! Think this could be made a cheesecake before and the roasting pan with cooking.... Would come up 11 +shipping at amazon ( even if you are having trouble finding extract. For and then trying it for taste with 1/2 teaspoon lavender extract there, i have made! It will do the topping down once you turn off the oven/open the door. The batter to celebrate with to leave the cheesecake in the lavender sugar into a with! Expertise: ) - Morgan her birthday cake yet never saw this yummy cheesecake ever not respond the! Favorite ice cream before and the water bath once i realized this, i would shave top...