The heat-resistant vegetable is a fast-growing plant that takes 40 days maximum to grow. Avon Spinach | This is another semi-Savoy type of spinach that has a perfect taste for salads. I mean, fall, summer and spring season. They are tasty and commonly used to make a delicious salad. Bloomsdale Spinach | A Green thumb gardener favorite. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. The Savoy, Semi-Savoy, and Flat or Smooth leaf spinach. Spinach is usually classified into three basic types: crinkly savoy spinach, smooth-leaf spinach, and semi-savoy spinach. Typically, the flowers it yields are yellow in hue and fruits are capsule-like filled with tiny horns. Three kinds of cheese and vibrant spinach together with fragrant herbs make this a favorite dish at Thanksgiving or anytime. So much so that the great Arab agronomist Ibn al-Awwam called it in his written texts “the chieftain of leafy greens” which means “the captain of leafy greens”. The ancient Persia is currently known as Iran. Most typically, the vegetable is thrived and grown in the coastal areas of California. Smooth Leafed Spinach with smooth and flat leaves. To bring out more flavor of savoy spinach, it is best to cook it up with different kinds of cheeses, chilies, nuts, and eggs. Teton also happens to lack bolting which is a plant survival mechanism needed to sustain hot summer months. If the sowing is done in the summer season, then this may result in irregular germination. They have dark greenish, deeply curled, round and cupped leaves. The truest form of spinach is scientifically called Spinacea oleracia. This is a very crucial factor to consider when growing spinach. Red Kitten Spinach | These are straight leafed types of spinach. Research shows that two cups of raw, chopped savoy spinach contains 13 calories, ideal for those that are looking for a low-calorie diet. Most often than not, they are eaten raw or lightly cooked as salads. They have a medium growth and bolting rate with a harvest period of 27 days. Native to eastern Asia, Australia, and New Zealand, this leafy vegetable naturally grows in sandy shorelines. Spinach is among the most nutrient-dense of this list of vegetables. Take a look at our Monumental Spinach growing guide here for more information. In India, we make spinach curry in many ways just like any other veggie. Want to Download a Garden Hack Guide for FREE. 1. Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. Spinach is an edible flowering plant that has been used as a major food ingredient since ancient times. They have a medium growth rate with a harvest period of 27 days. This type of spinach has attractive and dark green leaves. Spinach varieties also take different period to grow and harvest. This type of spinach takes an average of 25 days to grow baby leaves and 5 weeks for full maturity. However, it is less crinkly than savoy spinach and hence easier to clean. Always use a rain gauge to estimate the quantity of water. (From Edible Wild Plants”: Wild Foods from Dirt to Plate, by John Kallas, PhD) In my garden, wild spinach colonized the garlic patch and was happily taking up all the space between the garlic plants. Its leaves are juicy and crisp with a flavor which is citric and peppery. A good draining fertile soil is the best soil to plant and grow your spinach. Spinach, with its delicate flavour, can be eaten raw in salads, made into soups or sautéed with garlic and oil to make a simple vegetable dish. Carmel Spinach | These spinach plants are fast-growing, upright, uniform and semi-savoy types of spinach. Emperor spinach is slow to bolt and has a strong resistance to the mildew. As a Gardener, it is therefore important to understand different spinach varieties. Red cardinals mature quicker than any other form of spinach, within 21 to 32 days in spring/summer and 25 to 35 days in fall/winter. Later, it spread to Spain, England, France and the rest of the countries. Bloomsdale Long Standing - this is an heirloom variety that features dark green leaves that are curled at the end and slightly crinkled, slow to bolt, ready in 48 days, prolific producer Anna - ready in 50 days, good for both baby spinach and full-sized leaves, oval shaped leaves … Some take longer and others shorter. They also have long stems for easy bunching. Acadia Spinach | Acadia are semi-savoy types of spinach. Palco Spinach | Palco is a savoy type of spinach. As a child growing up, I remember my Mom trying to get me to try different types spinach. Tetons have a harvest period of 6-7 weeks and are high resistance to mildew. They have a fast growth rate that takes 26 days to produce baby leaves and 37 days for mature leaves. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. They have a harvest period of approximately 7 weeks and high resistance to bolting. To learn more about different varieties of spinach, have a look at the section below. Green thumb Gardener occasionally links to product and/or services offered by vendors to assist you with all your gardening needs. Gazelle Spinach | This type of spinach are smooth, fine and straight leafed spinach. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. They have moderately straight and oval leaves that are medium green in color. In addition to being flavorsome, flat-leaf spinach promises to offer a wide range of health benefits such as promoting weight loss, eye health, maintaining healthy bones, lowering hypertension, relaxing body muscles, preventing heart diseases, boosting the immune system and lots more. It has oval and deep green leaves that are delicious and tasty when prepared as a salad. You can find these types of spinach seeds here. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. Hammerhead Spinach | These are round and curled Savoy types of spinach. They have flat and slightly curled leaves that have a dark greenish color. They have a harvest period of 30 estimated 30 days and slow bolting speed. While there’s not likely to be a big difference in price, you’ll see that a bag of frozen spinach is far more versatile and easier to use. Ibn Hajjaj – a mathematician and translator – also wrote about spinach in the 11th century. Some spinach varieties do well in various temperature conditions. For instance, it is also known as Botany Bay spinach, sea spinach, Cook’s cabbage, and kokihi. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. Please note that it belongs to a cool-season vegetable family – goosefoot family. This plant is trail-like, which means that it first spreads as a thick carpet above the ground and then as it grows, it climbs through other vegetations and hangs in a downward position. They have straight, uniform and smooth leaves that are medium green in color with dark red veins. It is therefore important to consider the above-explained varieties when planting and growing spinach. Made with minced garlic, olive oil and parmesan cheese. Palco Spinach also have a high bolting resistance that can hold for long without succumbing to mildew.You can find these seeds here. Some do well in cold and others do well at warm temperatures. Green thumb Gardener is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Some spinach varieties also require different spacing to others during planting. It has dark greenish, thick, slightly curled and spear-shaped leaves. Like other popular types of spinach, Malabar spinach is a fast-growing vegetable that is tolerant of extreme rainfall. Spinach recipes come in handy at breakfast, lunch, and dinner. Temperature is, therefore, a factor to consider when planting and growing spinach. They have a maturity period of 6-7 weeks and are highly resistant to diseases. Malabar spinach doesn’t take long to mature as it becomes ready-to harvest in just 55 to 70 days after the initial seeding. Replaces the cost of purchasing spinach in the store. There are two basic types of spinach with either smooth leaves or crinkly (savoy) leaves. Unlike other types of spinach, New Zealand spinach grows well in the early summer months. Also known as Tetragonia expansa, New Zealand spinach is an ideal summer growing vegetable that loves warmth and yields best in containers. Each of these varieties has their cultivars or sub-varieties. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Spinach is at its peak between March and November. This spinach plant has deep green leaves and long stem that are easy the bunching process. What are the basic types of spinach, you may wonder? Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. It is also important to moisture your spinach regularly. Spinach may have smooth leaves (L) or crinkly (savoy) leaves (R). Thick fleshy leaves of the Malabar spinach make it easy to recognize. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. After having cooked it myself from home, the so-called “soup” is actually a broth, which in my opinion is broiled from dried anchovies and the 3 kinds of eggs added some extra flavour to it. There are at least three kinds of spinach in the Philippines that I know of. As the name implies, red cardinal spinach has a red hue in it with red veins in its leaves and red stems like beet leaves. When leaves are three inches long, harvest them and snip baby leaves when they reach up to 2 inches in length. What makes this type of spinach stand apart from the other kinds is its broad and flat-shaped green leaves that are easier to clean than savoy or semi-savoy types. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Essential Tip: provide nitrogen and consistent water to the growing plants to ensure their optimum growth. It is packed with vitamins and minerals and provides dietary fibre. Like savoy spinach, semi-savoy spinach has the same crisp texture and flavor. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. The green vegetable when it made its way to the Arab Mediterranean became instantly popular and was considered an essential vegetable in the 12th century. Frozen spinach is a great last-minute addition to all kinds of soups and stews , and it's wonderful tossed into a stir-fry, scrambled up in egg recipes , … They are highly tolerant and do well in cold temperature. To substitute frozen spinach for fresh, just use one 10 oz package, thawed and drained, for every cup of fresh spinach needed. Fast forward to today and I have grown countless spinach varieties in my backyard garden. Cooks often use savoy spinach in place of collards, chard, and kale as it equally offers tasty flavors. Fun Trivia: Spinach gained a whole new level of popularity when Catherine de’ Medici rose to power in France in 1533. This type of spinach has partially straight leaves and is so easy to clean. Seaside Spinach | They are smooth and straight leafed types of spinach. Otherwise, they may not survive and produce Teton spinach. They have oval, glossy and dark green leaves. The wrinkly type of leaf boasts dark green curly leaves, having a slightly crunchy and crispy texture. If for some reason, you are unable to plant Tyee during the colder months, you must know that its seeds can easily be planted in warmer months of late spring as well. You can also serve it sautéed or braised in creamy sauces, pasta, and soups. Born and brought up in the city of Florence, the queen loved this edible flowering plant to the extent that she preferred to have it in every meal. Spinach curry is a simple Indian dish made with fresh spinach, onions, spices and herbs. Spinach is a green, leafy vegetable full of vitamins, minerals, and antioxidants. In other words, this type of spinach is super nutritious as it is chock-full of lutein, beta-carotene, glutathione, omega-3 fatty acids, iron, calcium, vitamin A, C, and E. This utterly crispy spinach comes in four basic types that are discussed in detail below: Tyee spinach has thick, dark green leaves that are less crumbly than savoy spinach. This is often also called the spinach of spring. Growing during the winter time means that you will have fresh vegetables year round. They have a medium growth rate with a harvest period of 26 days. From mainstream cartoons to famous recipes, spinach has successfully branded its self as a healthy food item that provides not only strength but loads of nutrients as well, impacting an individual’s overall health for the better. You can search for these types of seeds here. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10th century. It really makes sense to find a type of spinach that you will enjoy and try that one. This small-leaved spinach tastes delicious in salads, and due to their smooth leaves, they are considered superior to other types of semi-savoy spinach. While Malabar spinach tastes similar to spinach, it doesn’t belong to the spinach family. Spinach with three kinds of eggs . We broke down the different varieties of spinach by the types of leaves. They are slow in bolting. Owing to its bitter flavor, people prefer to have it cooked rather than eating it raw. It has slightly curly and dark green leaves that are large and suitable for freezing. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. Taste is also an important factor to consider. They are a great source of vitamins, minerals, and dietary fiber. Regardless of which one I decide to eat, I don’t like it cooked … Flamingo Spinach | These are smooth, uniform and straight leafed types of spinach. They also are fast bolting, so planting in the early spring or fall is best. It prevents flooded and stagnant water that may destroy your spinach. So, which one of these have you not tried yet? Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. add 1/2 tsp of sesame oil. Some spinach varieties taste different from others. This spinach has flattened leaves and is very slow to bolt. It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. They have a harvest period of approximated 48 days and are moderate in bolting. Wood Pecker Spinach | They are smooth, long and straight leafed spinach. They are also fast in bolting. During the reign of Catherine de’ Medici, spinach started to grow in a wide range of varieties all over the world, and today, those varieties are cultivated and happily consumed everywhere. “The spinach leaf might be better suited for a highly vascularized tissue, like cardiac tissue, whereas the cylindrical hollow structure of the stem of Impatiens capensis (jewelweed) might better suit an arterial graft. Most commonly, it is sold loose and is tender and sweet in flavor. . They have dark greenish leaves that are mid- oval and round. Varieties of Spinach. Savoy Spinach has thick and deep crinkled leaves that are hard to clean. For a fall harvest, spinach should be sowed in the late months of the summer season. Fun fact: It was none other than Bloomsdale spinach that Popeye was hooked on! Savoy Spinach Red cardinal spinach makes for a lovely addition to salads, but unfortunately, it bolts quicker than any other spinach, so it is best to harvest it young. 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