This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. 3 large onions (finely chopped) 2 medium tomatoes (chopped) 2 teaspoons coriander/koljana. Add the crayfish tails to the pot and stir to ensure the tails are Servings: Ingredients. Spicy seafood potjie. Back then we made the potjie with crayfish and three to four types of fish.” 1. Serve with boiled fragrant or basmati rice. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Allow the parsley to soak in the water for 15 minutes. To a large pot on medium heat, add the ghee and heat. Remove from heat and serve. Add the mussels, crayfish tails and crispy chorizo and cook for 40 minutes over a low heat. Apr 7, 2016 - This Pin was discovered by Food Lovers Recipes. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Now add all the spice powders except the garam masala and mix well to combine the spices with the onion mixture. https://foodloversmarket.co.za/recipes/thai-chicken-prawn-curry-potjie Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Add the peppers and sauté for another 5-10 minutes. Sunday lunch and dinner is a bit of a different affair at Ikki's Malay kitchen. Heat the oil in your potjie and fry the onions for about 4 minutes. Crayfish Potjie. Cook on medium heat for 8 minutes, or till done (when the meat When onions light in colour add masala, dhana jeeroo, arad (Turmeric), lemon juice and salt. 2 Chilli, red. Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Drain in a colander and set aside. 1 Lemon, wedges. Add the crab meat and curry powder and stir-fry for 2 minutes. during cooking. Seafood. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Indian puri and salads.) Share to save recipe for lEid/ labarang or for that special meal. Put the wine in the potjie. 1 teaspoon garam masala. It's enough for 6 people and a size 3 Potjie … Meanwhile, toss the olive oil, curry spice, ginger, turmeric, garlic and seasoning. Add the water. To a large pot on medium heat, add the ghee and heat. 4 Italian parsley, fresh. How to cook my all time favorite spicy curry crawfish! 10 crayfish tails, deveined and cleaned; 3 tablespoons oil; 1 tin tomato puree; 1 teaspoon black mustard seeds; 2 fresh green chillies chopped; 6 fresh curry leaves; 1 teaspoon chilli powder; 1 teaspoon turmeric; 1 teaspoon sugar; 2 teaspoons crushed garlic; 2 … Denzy S Curry Crayfish Potjie Esme Salon Crayfish Recipes How To Make Easy Curry Kaumudytv ... Fatima s crayfish curry food recipes crayfish curry cook halaal cray crayfish coconut curry thai style over rice แกงแดงค crayfish curry cook halaal. Add the tomato pieces and cook till the onions and tomatoes are soft, about 5 – 10 minutes. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Sorry, your blog cannot share posts by email. Add the parsley water and the rest of the ingredients except the crayfish. Everyday Cape Malay Home Cooking From My Kitchen To Yours. If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. 4. 500g Prawns, cleaned , shell removed 500g Calamari Steaks, cut into chunks 250g Squid tentacles 500g Hake fillets, cut into chunks About 1kg Clams in their shells, cleaned. 27. I decided to go with my Proudly South African Seafood … Sprinkle the salt over and cover with the lid. 50g Butter 2 tins Chopped Tomatoes 1 large onion, finely diced 2 Garlic cloves, crushed Season with salt and pepper. Saute onions in butter and add cinnamon sticks and whole jeeroo. Stir every few minutes, add more water as needed. Crayfish curry potjie. is white, tender but still firm). 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Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. in a colander and set aside. Produce. Your email address will not be published. Sprinkle with lemon juice and add the crayfish or prawns. Now add the garlic, ginger and curry powder, and toss together for a minute. It can be ser ved with white rice or Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked. Print. Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce)  Stir in the garam masala and lemon juice. 2 … Your email address will not be published. Add the onions and peppers and brown until soft. She has since published a further two Ebooks. To this, add the onions, cardamom pods, cinnamon, allspice, cloves, curry leaves, Visit eatout.co.za to find the perfect restaurant near you. Monday–Friday: 10:00AM–3:00PM Add the pork chops and fry in the potjie until all of them have a bit of colour. 2. 3. Jan 7, 2018 - I love this, I added 500ml white wine and 1l water, it was wow - Lufuno Potjie No: 3 Serves: 6 Cooking Time: 1 hour Ingredients 2 tomatoes, peeled and diced 150 Facebook; Prev Article Next Article . If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. Ingredients. Amazing recipe! ZAR is paid through PayFast. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). Braise for a few minutes and then add the crayfish tails. https://www.youtube.com/watch?v=ZFRy7KxAadA. Heat the oil in the pot and cook the rice for a few minutes. Fry till it turns golden-brown stirring all the time. Slowly add some water/fish stock or white wine to prevent it from sticking or burning. Made this yesterday. Add the rest of the ingredients and bring to the boil. Crayfish Curry. This Potjie must simmer slowly to prevent the rice from burning. Once cooked, remove from the heat and top with chopped coriander. Heat oil in a large skillet over medium-high heat. Mix in the grated garlic and green chillies. ginger paste, salt and coconut milk, if using, and simmer for 5?10 minutes. © Cape Malay Cooking & Other Delights - Salwaa Smith 2021. Cut each tail into three equal portions and wash under cold running water. Clarified butter can be Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. 2 teaspoons cumin/jeera. Ek is ‘n diabeet, daarom die turnips. Clemmie Stierle January 12, 2018. 2 tsp Chilli flakes, dried. Serves 4-6. It's enough for 6 people and a size 3 Potjie is recommended. Replace the lid and the heat will cook the fish as it releases it’s flavour into the Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. (A great dish to serve for Eid lunch. Dismiss. CURRY BEEF POTJIE “Wens julle kan ruik hoe lekker dit in my kombuis ruik . additional 8 minutes. Ingredients. I decided to go with my Proudly South African Seafood Potjiekos! Follow the above recipe and make a lovely crayfish curry potjie! This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. 8 Garlic cloves. Add the ginger, curry paste, cumin, ground coriander and turmeric and cook for 1-2 minutes. Aandete vir 2 aande. Hours They have mild tasting, meaty white flesh, similar to that of lobster. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. When the potjie is the right temperature (Medium heat), add olive oil and brown onions. And with that being said, here is the recipe for my DELICIOUS Seafood Potjie. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. After 3 min add carrots, peppers, celery and potatoes and cook through for 6-10 min. 4 tablespoons plain yoghurt. Ingredients 2 - 4 x Crayfish Curry Powder (2 x Table Spoons) Star Anise (3 to … If you like a more filling seafood curry add chunks of stockfish fillets. Write a review. For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. Add the water. Discover (and save!) 3 tablespoons sunflower oil. This is my favorite way of having crawfish, so I hope you enjoy it, too! If the gravy becomes too thick add 15 ml (1 Tbsp) of water Cook on high for about 5 minutes. Ek het sommer vroeg begin met kosmaak vandag. substituted by melting 1 part butter (not margarine) to 2 parts cooking oil. 5. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Also made it using Kabeljou(layer 1), Prawns(Layer 2) and Crab(Layer 3)- Pritesh Gently stir in the crayfish tails, salt and the yoghurt. Once smoking, add the oil and garlic and sauté for 5 minutes. Step 7: Put the Lid on the Potjie. Note: The coconut milk is optional and can be omitted. Add all of the spices, the sugar and water and stir to combine. for 5 minutes. Crayfish Curry Potjie. If you like a more filling seafood curry add chunks of stockfish fillets. 2tsp Fish Spice (I use a prawn, crayfish and calamari spice) 1tsp Salt 2 tsp sugar Peri Peri sauce (we add quite alot because we like it Spicy) Black pepper to taste Italian Parsley to sprinkle over. Related Posts. Place a potjie pot over hot braai coals then add olive oil, fennel and onion then … Watch the pot, and make sure the liquid does not dry out. 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size, 2 – 4 green chillies, deseeded and chopped. When crayfish was readily available masala, dhana jeeroo, arad ( turmeric ), add the butter garlic... Add masala, dhana jeeroo, arad ( turmeric ), lemon grass and stir to combine butter tins! Smoking, add the onions and garlic in hot oil until onion starts to soften, 2 3... Cut into 2 or 3 pieces depending on your palate cinnamon sticks and whole.. By doubling the ginger and curry powder, and website in this awesome.. 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