I add Old Bay seasoning and minced onion. Empty the pan, and return it to the stove, over medium-high heat. I used leftover Cod oven baked. This was a very good recipe! Please review the Comment Policy. Fish Cake Recipes. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Like eating a potato pancake. fruits, honey, soup, sugar, white pepper. my husband who is not a fish eater love the cakes too. Heat oil in a large skillet over a medium-high heat. I used orange roughy filets instead of cod and red potatoes. Poach the salt cod. this link is to an external site that may or may not meet accessibility guidelines. Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Information is not currently available for this nutrient. My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Place the potatoes in a large pot of water, bring the water to a boil. This was a fun recipe to use up leftover cod fillets from another night’s dinber. Drain on paper towels before serving. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Cod Fish Cakes Sauce Recipes 12 Recipes. You can also simmer salt cod it in milk. Throw off the water and boil a second time for 3 minutes. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Season fillets well with salt and pepper. I did make some changes though. How to Make Cod … (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Allowed mixture to set over night, baked instead of frying. Fish and brewis (or a similar version … It a delicious patty! These were great! So delish!! They are made with the leftovers from a good meal of salt cod. Be sure to remove all bones. Elise Bauer is the founder of Simply Recipes. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. Be sure to remove all bones. Drain and mash, then season … Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Last updated Dec 31, 2020. Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. I made a few revisions to this recipe and it turned out great! To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Cover and steam for 5 minutes. I will definitely make again. Cover, bring to a boil, then lower the heat and simmer for 4 mins. Let the potatoes cook until they are almost tender. Fry the patties on both sides until golden brown. These are so good Perfect as written. Hi Pat, I don’t see why not. Read more about our affiliate linking policy. Drain and flake the fish with a fork. Rinse off milk and cod thoroughly again and flake. Looking for recipes? Do you think canned white tuna would substitute for the cod? Soak until the fish feels soft and almost fresh, this will take a good 24 hours. I made the recipe for 1/2 pound of fish and it turned out wicked delicious. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Great recipe! I have frozen, but do not fry! However it was easily solved by adding some fine breadcrumbs. Reminds me of fish cakes of my youth. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Soak flaked cod in water for an hour and rinse again. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Did you know you can save this recipe and order the ingredients for. Preparation time: 40 minutes. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Allrecipes is part of the Meredith Food Group. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Ha ha…. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Amazing recipe. Place cod in a large bowl. For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Thanks for sharing your expertise! I love cod cakes. After that popping them into little patty form was not an issue. We grew up eating them almost every Friday with baked beans. https://supervalu.ie/real-food/cooking/recipe/cod-fishcakes My family loved them and I plan on making them again. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Adds a nice texture and taste to the cakes. You saved Cod Fish Cakes to your. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Very traditional here in Southeast New England. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Flake the fish with a fork. Remoulade Sauce | … Thanks for waiting. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. But that’s not this recipe. Simmer until soft but not falling apart. Recipe. Stir in the salt, garlic, chillies, coriander and chilli powder. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Can these cakes be frozen and then reheated? Can I freeze them once the raw egg is in ? 1 Boil and mash the potatoes, set them aside. My family LOVED it. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN I did not freeze the patties. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Thaw and fry then. Take off the heat and let stand, … It worked and was delicious (repeat). Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Lent isn't a sacrifice with these babies on your table! 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. Fried or baked. Outstanding! A nice addition is finely diced sauteed onion and celery. Amount is based on available nutrient data. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Preparation. It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Then seared in a hot pan on both sides before finishing in the oven. If too sticky, add some more breadcrumbs. Was perfect! Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. I added a dash of kosher salt pepper and dill to the mix. If I make it again I’ll leave out the potatoes and just use bread crumbs. 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. These were evn better than the ones we remembered!!! It’s often served with parsley sauce and champ. For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. I had a little problem when I mixed it all together- it was too wet and not firm enough to mold. The Foodess Insider Holiday Recipe Pack is now available! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. 3 … Mmm... these fish cakes really made my night. Thanks! Remove rack and fish and let fillets cool. Put in a pan of well salted cold water (1 tsp salt … Not bad, just not what I was expecting. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … Place on the rack of a steamer over boiling water. I used frozen haddock steaks and garlic powder. Elise is dedicated to helping home cooks be successful in the kitchen. Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. Your comment may need to be approved before it will appear on the site. Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. My first try at cod fish cakes. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Cod is a very popular fish served in Ireland. Sorry, our subscription service is unavailable. Heat 1 tablespoon oil in a large skillet over medium-low heat. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. (If you are using fresh cod, cut into small pieces.) And they were just as good the next day heated in the toaster oven! 2 Simmer the codfish in water to cover until it flakes easily. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! We have a tuna patties recipe that’s great! 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. I boiled the potato and cod with 2 garlic cloves and half an onion. A quick and delicious cod and potato fish cake recipe. Please do not use our photos without prior written permission. (Yes four m's!) When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Let the potatoes cook until they are almost tender. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Info. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Add the cod and, using a masher, blend the potatoes and fish together. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Try it out tonight! Please try again later. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Really couldn’t taste the fish. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Step 2 Add the fish to the pot and let the fish and potatoes cook until they … made them for dinner tonight. Mold the mixture into patties. Season it … We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Add the butter, and allow it to melt, … 12 suggested recipes. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 If the mixture is too crumbly, add another egg. A family favorite for leftover fish. I made it to the recipe and only changed the breadcrumbs to Panko style. Drain and flake the fish with a fork. Served with a side salad. Freeze before frying. of italian bread crumbs. About this recipe. 4 stars due to changes required. Will definitely make again. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). I also used dill instead of parsley. Leave this field empty if you're human: Open. Cook 4 patties until browned, about 4 … Percent Daily Values are based on a 2,000 calorie diet. But cod fish cakes are made with salt cod. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. but all in all it was a fantastic meal I will definitely make again. Thank you! Thank you for the recipe. Place the potatoes in a large pot of water, bring the water to a boil. The flavor, texture and freshness were off the charts! I ended up picking what I liked and worked best, as well as making a few changes of my own. Freeze the cakes until firm, then wrap them well in plastic. For this cod fishcakes recipe, I consulted several books about traditional Danish cookery. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Recipes … ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Get It Now. Drain well and transfer the potatoes and fish to a large mixing bowl. I used some leftover ling cod for the recipe. Subscribe. Unsurprisingly, no two recipes were alike. Have these ingredients delivered or schedule pickup SAME DAY! Peel the potatoes and cut them into large chunks. relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. Dynamite. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. This is good recipe on the idea of cod fish cakes. I also used 2 eggs and 3/4 bread crumbs. All photos and content are copyright protected. Cod … The outsides were crispy and brown and the center was filled with large flakes of cod… Then thaw and fry. The mixture was too sticky so I mixed in about 5 oz. Delicious. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Even my wife liked them. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Drain the potatoes and transfer to a large bowl. You can substitute salmon for cod if you would rather make salmon cakes. As in can just freeze the fish cakes before frying, then defrost (for how long??) This search takes into account your taste preferences. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. To freeze the cakes, shape them and lay them on a parchment-lined tray. Nutrient information is not available for all ingredients. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Congrats! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. First time commenting? Rinse off milk and cod thoroughly and soak in another two quarts of milk under refrigeration for another 24 hours. This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. This is a great recipe, but make it with whitefish or turbot or something. and then fry? The texture was great though next time I think I'll go for something a little chunkier. They ended up crispy and yummmmy! Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. There were delicious and a hit. I made your recipe with filleted bluegills and was applauded by family and friends. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Method. Flake 2 leftover codfish fillets with a fork into a medium bowl. Pull up a chair! Every country has its own variation but the classic … You can substitute salmon for cod if you would rather make salmon cakes. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Into another medium bowl, crush 8 leftover potato halves. I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Elise is a graduate of Stanford University, and lives in Sacramento, California. Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Here is a delicious way to use up leftover fish or mashed potatoes. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. Thanks Elise! Discard the milk. Hello! Followed the recipe but at the last minute decided to use Italian bread crumbs. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Hope that helps! Add comma separated list of ingredients to exclude from recipe. Using fresh cod to make codfish cakes is practically sinful. Add onion, 1/2 tsp salt, and … Absolutly.