And a lovely Danish I’ve had in Coppenhagen. Enjoy! Allrecipes is part of the Meredith Food Group. Preheat oven to 375°F. I like that it can be started the evening before and finished the next morning. Thank you! And I love cinnamon rolls. Can anyone recommend a good substitute for the milk? Preheat oven to 400 degrees F (200 degrees C). While the rolls are baking, combine cream cheese, butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Simple changes we made: 1) omitted the salt for sodium restricted diet, 2) mixed the filling ingredients together (butter, sugar cinnamon) and spread on the dough; 3) used canned cream cheese frosting instead of making from scratch since we had it on hand and no plain cream cheese around. Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls. The icing is great, but made these a little too sweet for me personally- my family compared them to Cinnabon rolls. Name *. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. They were still pretty dense. First time commenting? There are a lot of components that go into making cinnamon rolls. Add comma separated list of ingredients to exclude from recipe. This will be our families new Christmas morning tradition. They were not overly sweet. In a small bowl, stir together powdered sugar, corn syrup and vanilla. These were great! It all depends on your timeline, but it’s indeed true that chilled risen dough handles much easier, especially when you roll it. I made the dough and let it rise in a cool place for 8 hours. These Homemade Cinnamon Rolls taste like they came from a bakery! The dough I ultimately created is best made over two days. Hi Tabi, sorry you had a frustrating experience with this recipe. I refuse to be defeated by some cinnamon rolls, lol. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast! Dough is extremely sticky. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand … I wound up adding about a cup more flour and kneading it, then rolling it out. I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. Amount is based on available nutrient data. The heat from the cinnamon rolls will help the glaze to melt over them easily. This recipe works best if the butter for the dough is very soft. This easy low carb cinnamon roll recipe has no yeast and NO SUGAR! We added a brand new video to this recipe to help you make the best cinnamon rolls ever! I followed the recipe and didn't make any changes and it was too "wet". Spread the dough with butter, leaving a 1-inch border on one of the shorter edges. It will slowly double in size. In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each roll squishing up to its neighbor, leaving a feathery stretch of bread when pulled apart. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. Family said they were the best ever. Place the ball of dough into a greased bowl that is at least twice … Splash in the maple flavoring. 2 tablespoons of butter. Made these as Christmas gifts for neighbors and friends this year, and they are fantastic! Still tasty but not what I wanted to make. Learn how to make Keto Cinnamon Rolls from scratch in 5 MINUTES! Trim the ends if they are shaggy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pull up a chair! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. 4 Cover the rolls with plastic wrap, and let them rise in a warm place for 30 to 90 minutes. … I added an extra tablespoon of butter and I heated my milk to make them fluffier. Thanks for checking back! To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Beat in the butter, 2 tablespoons at a time, waiting until the butter is incorporated before adding the next batch. My mom lives in a small mining town nestled among the mountains of rural Nevada, and in that town is a gem of a deli-cafe run by a Mennonite family. No changes to the original recipe. Saved by Maria (Two Peas and Their Pod) 5. It is wonderful with and without the icing. I am making this again tomorrow as a special request by my husband for his birthday, and I am going to double the dough and use half of it for your raspberry jam filled rolls. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end.