I made this with blackberries as well and they were great too! Work the butter through using your hands or the mixer until the mixture is a coarse crumble. Using your hands, press the remaining dough into an even layer in the prepared baking pan. This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! All rights reserved. Your favorite shows, personalities, and exclusive originals. Also make the crumble while the base bakes. Great question! I used walnuts instead of pecans because it’s all I had on hand. Onc bite and I promise you, you will be hooked! I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! It is easy, uses mostly pantry ingredients, is adaptable and sooooo yummy! If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! So delicious, I love it! I may use a little less blackberries next time but still so so good. We ask our advertisers to exclude all So happy you love them as much as we do! For the They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! Your email address will not be published. Raspberry Crumble Bars This recipe is probably one of my favorite on my blog- it’s THAT good. It came out of the oven smelling so good that leaving it to cool was almost impossible! So happy you love them as much as we do! I also tried ground up almonds in the crumble and it was great too. I am not good at tweaking.. thank you. 1/2 cup granulated sugar. Could I use coconut butter instead o regular butter? And so happy the video was helpful! Hi Michelle! I’m going to try this too! All in one place. Thank you! Update September 2020: this continues to be one of our most popular recipes ALL YEAR ROUND! We have found them to be a real hit with everyone here too! So happy you love them! Feel free to use blueberries or strawberries instead of raspberries. That’s it! Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Mix up the crumble in a separate bowl. 3/4 cup raspberry jam or preserves. It was so good!!! Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! The shortbread cookie base is just 4 ingredients and comes together quickly. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. If any ads My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. This strawberry raspberry crumble is the best way to make a fruit crumble dessert. PRO TIP: If you pull your raspberry crisp out too early, the filling will be watery. Great question! While the base bakes, combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain. Ingredients 3/4 cup butter, cubed 1 cup packed brown sugar 1-3/4 cups all-purpose flour 1-1/2 cups quick-cooking oats 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup raspberry jam Love how simple they are to make. And great tip — the raspberry preserves I use isn’t very sweet so good to know …. Bake Part Two: Pour the berry filling over the crusts. https://lovelylittlekitchen.com/costco-raspberry-crumble-cookies Thanks so much for sharing your adaptations! Then add your cubed cold vegan butter and pulse until you have a crumbly dough. Thank you! Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Add in the butter and egg … I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! 2 eggs, preferably free range and organic, One 9-inch pie pastry or store-bought shell fitted into a pie pan, 3 cups fresh or frozen raspberries, preferably organic. I’ve never made them without the oats… maybe try it with additional pecans in their place? So happy everyone loved them! Crisp topping and crumble topping recipes can vary. They are definitely my new favorite treat! Sprinkle the remaining crumble on top of each ramekin. Thanks for sharing! Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! I will probably be making them for so many parties now! I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Recipe Notes. Measure 2 cups crumb mixture and set aside. Happy everyone loved them! So happy you loved them Kayte! I made these bars for Easter! The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! They are a perfect dessert for Christmas! In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Yay! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! 1/4 teaspoon salt. I’ll definitely be making them again soon! can you use oat flour? What can I use instead of oats? These look amazing! Store in the refrigerator for several days. I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! Oh my these bars were everything! Cover and let stand for 15 to 30 minutes. Required fields are marked *. Ingredients. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. Super easy to make and I like that the crumble has part of the crust in it because it’s less work. Do not press crumble into the filling. Thanks for the recipe. While it bakes for just 15 minutes, you mix together the filling. They are so good. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. Get Raspberry Cream Crumble Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all … I look forward to savoring a piece of these bars and with a cup of coffee! Mix well (1-3 minutes) and a dough will form. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. They are a favorite of all my friends and family too! 1/2 cup salted butter, chilled and cubed. Using sweet and tart raspberries lets you capture the taste of … Happy you loved it with the blueberries! This is one of those baking instances where order of operations matters…. Healthy Gluten-Free Family Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". Top with the fresh raspberries, then sprinkle the … Soo delicious if you love a good raspberry crumb bar. These are so good! I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars! Hi. Thank you so much for the recipe! Great idea! For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. Grate in … Fairfield County, Connecticut When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Let me know how it turns out if you make them. The sweetness of the raspberry filing balances out with the cookie base. And watch videos demonstrating recipe prep and cooking techniques. She raved about them and made a point to call me the next day and say how much she enjoyed them! This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. These look amazing!!! Be still my beating heart! Thanks for sharing! For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. These are delicious! https://www.healthygffamily.com/recipe/raspberry-crumble-bars-2 Mix well and set aside In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! Your email address will not be published. Preparation. Pour Raspberry filling over the hot cookie base and spread evenly. Wow these are amazing!! I tested out this recipe and it was so easy to follow! Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. Amazing! Bake until edges of the pie start to rise, the crumble topping is golden brown and the middle no longer jiggles when moved, about 1 hour. Raspberry Crumble Bars Like a crisp, but with a cakier topping, a crumble lets your teeth sink right in and reveal all the incredible flavours. Hi! Thank you!! Quick and easy crumble recipe with a delicious crunchy topping – these individual vegan raspberry crumbles make a really nice quick snack on a cold rainy day!. Pour the raspberry bar batter into the lined pan. Can’t wait to bring these for Christmas! To make the bars grain free, feel free to leave out the oats. Thanks for an awesome, and easy to make recipe! Sweet, soft, wonderfully juicy raspberry crumble bars. Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. © 2020 Healthy Gluten Free Family. Thanks! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". cause concern please let us know. They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). Fresh, sweet, juicy strawberries and raspberries are topped with a sweet brown sugar oat crumble topping. Rhubarb and raspberry crumble is such a perfect summer dessert – make with seasonal raspberries and rhubarb for a taste of our favourite season! Let me know if you make them . You have been loved it while “staying at home” and you loved it all Summer! New! 1 egg, lightly beaten. Love blackberries! Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. Spread the crumble over the whole surface. I don’t have the gluten-free flour. I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! We couldn’t get enough of these bars. Meanwhile, preheat the oven to … Bonus: at the bottom of that post is a one-time use affiliate Discount Code. How to Make Vegan Raspberry Crumble Bars . These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! Still came out amazing! 2 tablespoons powdered sugar, for dusting. Measure and set aside ⅓ cup of the dough, which will be used in the crumble. To store in the fridge: I recommend storing these healthy raspberry crumble … It will still be incredibly delicious, but I prefer the juices to be thick and glossy. The … Highly recommend this recipe! I made these and substituted blueberries and blueberry jam and they were delicious! The crumble is 4 ingredients, one being part of the base dough. I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! Thank you for this awesome recipe! This recipe was provided by a chef, restaurant or culinary professional. I’m sorry but I don’t count macros… maybe someone else does? Tips for the Best Raspberry Crumb Bars. You'll love the addition of raspberries in this crumble recipe. (I also watched along to the IG videos) Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. These bars are my favorite! © 2021 Discovery or its subsidiaries and affiliates. Recipe adapted from America’s Test Kitchen. The weather has been so up and down lately. 1 teaspoon baking powder. In order for the cookie base to come together, I had to add an extra tablespoon of butter. I love all of your recipes!! products containing gluten. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Cream Pie with Whipped Peanut Butter Cream. Cut into square and enjoy! For the filling: Preheat oven to 350 degrees F. Whisk the eggs in a large bowl until light and lemon colored. Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. All rights reserved. Scroll down for recipe and leave a comment if you try. It has not been tested for home use. Set aside. (If you squeeze a handful it should stick together but break apart easily.). And importantly, purchasing through an affiliate link does not change your cost at all. Recipe courtesy of The Pie Hole, Vancouver, Canada. Other than great recipe, delish food! Enjoy! What I love about this recipe is that these bars are really easy to make! It’s been fairly cold and very rainy over the weekend, so I wanted to share a warming and comforting recipe that’s really easy to make using fresh in season British berries. Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. https://www.healthymealplans.com/recipe-details/raspberry-oat-crumble-bars Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. Raspberry Crumble Pie combines all my favorite traits for a summer dessert. There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. Or eliminate it, and use dates? I made 4 crumbles using the recipe, and T and I had one each … I have a food intolerance to oats. 1/8 – 1/4 teaspoon is all you need! Thanks Cynthia! I haven’t tried it with this recipe but should work! To learn more about why we love GFJules flour and why we have used it for 10 years, click here. While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. And now we made them with Blueberry Filling all Summer long. Whisk until thoroughly combined. Making this for the second time today. Back to the Gluten-Free Raspberry Crumble Bars…. Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. … I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! … Thank you. Hi, my daughter is allergic to oats,what can I substitute for it? To prepare topping: Combine all-purpose flour, rye flour (if using), brown sugar, baking powder and … This raspberry crumble bars recipe is super super simple, but these three tricks will guarantee you perfectly soft, melt in your mouth crumb bars! info@healthygffamily.com Mix: Gently mix up the berry mixture. Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Thanks for sharing! Prep: Preheat the oven to 350 degrees. So happy you loved them and that they worked well with walnuts! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … do you k if I could use Almond flour & Coconut Sugar? Instructions to make Raspberry Crumble Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. Fresh juicy raspberries are one of the best berries to use in crumble bars! Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Let to cool completely before serving. Thank you! Yes, but I would add in an additional 1/4 cup oats in their place. Would love to try these raspberry bars, but can I use a sugar substitute? First preheat the oven to 190 C / Gas 6. And they have been such a hit everywhere we bring them that they were equested for Easter! These are so wonderful! We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Serve at room temperature with dollops of fresh whipped cream. With the warmer weather right around the corner, this is a recipe that everyone is sure to love! Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. Bake for 5 minutes to set the crust (more for a firmer crust). I have a child with nut allergies. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. mix the dry ingredients, then mix in the butter 1 piece at a time. Thank you so much! As an aside, you may have noticed that we are affiliate for GFJules. I am going to make these, however, I wanted to know if I could leave out the pecans? 1 1/2 cups all-purpose flour. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. LOVE these bars! Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. Combine flour, salt, baking powder, and sugar in a bowl. Great question!   Aw, you just made my day! These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious … I made this for Super Bowl and it was a HUGE hit. Making A Crisp Topping. So easy and so delicious! Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! And no wonder! Perfectly balanced and a total crowd pleaser! Coconut Oil won’t work.