Mix salt, pepper and thyme in another small bowl. Add the garlic and … Orange & Chilli Half Duck. Rewarm before serving). Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. 1 teaspoon coarsely ground black pepper. Reduce heat and simmer 1 hour. Microwave. Serve with sauce. Cranberry, Port and Orange Sauce The Happy Foodie. In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Reply. Duck Breast with a Tamarind & Ginger Sauce. Please turn it on so that you can experience the full capabilities of this site. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. When the duck legs are nearly ready to serve heat 4-5 tbsp of rapeseed oil in a large non stick pan and start to saute your cubed potatoes until they are golden. Stir in butter and seasoning and simmer for a further 5 to 10 minutes Blend in the cornflour mixed with cold water and stir until sauce thickens. Season sauce with salt and pepper. Mix remaining 1 tablespoon butter and flour in small bowl. Roast Duck Breast, Fennel & Orange Salad . Brush mustard mixture over duck. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Stir in port, vinegar, cherries, and dark brown sugar. pepper. Remove from heat. Strain into a small saucepan and add the chicken stock. Whisk in the demi-glace. Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. 1/4 litre of chicken stock. Duck Legs with Blackberry & Port Sauce. 2 duck breasts. Season with salt and pepper. MANDY DOHERTY says. Emma says. Happy Birthday to your son!! Luscious, lean duck breasts make for a sophisticated but easy main dish where the blackberry sauce provides a fruity counterpoint to the … 1 1/4 tablespoons freshly-ground black pepper, Salt and freshly-ground black pepper, to taste. Drizzle with sauce and sprinkle with parsley, if desired. This simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner. I did use shallots instead of onion in the sauce. Boozy Sauce for Duck. Or, try shopping on our smartphone and tablet app. Redcurrant Jus. Place duck, breast side up, on rack in large roasting pan. Duck Breast with Port Wine Reduction Sauce. Cranberry Orange Port Wine Sauce. When the flour is well mixed in with the broth, the next step is to put the mixture in the microwave … Shredded Duck & Peach Salad. 8 ounces dried cherries. We just had duck for dinner and I wish I’d seen this sooner x. Red Wine Gravy. Combine neck, heart, gizzard and wing tips in large saucepan. Add the port, bubble and reduce by one-third, then add the red wine and reduce by half. Skip. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar. Bring the mixture up to a gentle simmer, give it all a good stir and let it barely simmer, without a lid, for 40–45 minutes, stirring from time to time. Using fork, pierce duck skin in several places. Add the stock, cinnamon stick, bay leaf and clove. Port, Tangerine & Cranberry Sauce. Yield: 2 Servings. Reduce the heat. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Hope I’m not too late here. Roast Duck Crown with Duck Crousillant & Red Wine Jus. 1/4 cup ruby port. Terms of Use. 19.5 g Why not treat the family to a whole duck roast? That will take only 2 minutes or so. While the duck is roasting, make the Port wine sauce. For the sauce. Stir until the sauce is just heated through, about 1 minute; do not reduce the sauce. Make the port cherry sauce. Duck Port Sauce Recipes 26,431 Recipes. Pour through a fine sieve into a clean saucepan, season with salt and pepper. To prepare sauce, combine port, sugar, and vinegar in a saucepan. Rinse under cold water, pat dry with paper towel and trim the fat from the tail. Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Rub the rice wine vinegar over the duck and season with salt and pepper. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce Brush soy sauce over duck. Bring … To prepare duck: remove the giblets from cavity. During this time a lot of fat will be released from the duck. Cut the breasts from the bones and remove the legs. I have a tendancy to not measure anything really. Leave the rotisserie door open while rotating. Pour in the red wine and the port and reduce down by ¾ . Mix salt, pepper and thyme in another small bowl. Place duck, breast side up, on rack in large roasting pan. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. bay leaf, chicken broth, shallots, butter, port wine, dried thyme leaves and 2 more. Add water and bring to boil. The port wine sauce will be delicious with the duck cooked this way or however you cook it. Honey & Marmalade Duck Legs. Duck is always a very elegant dish and the Cherry Port Sauce makes it a stand out dish. Bring cherries, chicken stock, beef stock, Port and thyme sprig to … Duck Breast with Port Wine Reduction Sauce. 2 shallots. For the duck. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Turned out wonderful. Deglaze with the Port and red wines and reduce until most of the wine has cooked off, (approximately 5 – 6 minutes) Add the demi glace, salt, pepper, bay leaf, and thyme and simmer for approximately 5-6 minutes (or until the sauce has thickened). https://www.foodnetwork.com/recipes/seared-duck-breast-with-fig-sauce You may also be interested in: How to make meat sauces. Duck & Berry Sauce. Serves 2. Score the skin by making diagonal cuts just through the skin at 1/8-inch intervals. Cut off duck wing tips at joint. Brush mustard mixture over duck. You'll need: 50g of butter. Season the cavity with salt and pepper. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Fresh Duck Delicious. While the duck is roasting, make the Port wine sauce. (Can be prepared 1 day ahead. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. This search takes into account your taste preferences. Discard the … Duck Confit & Port Sauce ABOUT KITCHEN DADDY Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. Roast duck 45 minutes. port, caster sugar, cinnamon stick, cranberries, Orange. For security, you need to update your browser before shopping with us. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Roast duck 45 minutes. How many ingredients should the recipe require? While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Whisk into sauce and simmer until thickened, about 1 minute. Add half-and-half and butter; stir until butter melts. For The Mashed Potatoes: 800 g medium floury potatoes (e.g. I’d use it in your delicious duck recipe. Oh dear, it looks like your browser is out of date. Orange Glazed Duck. Remove from heat. water, orange, caster sugar, port, cranberries, ground cinnamon. Stir to combine. Drizzle just a bit more sauce over top of duck slices. The duck with port sauce. Cut duck breasts crosswise into thin slices. Mix remaining 1 tablespoon butter and flour in small bowl. Reply. Meanwhile, make the sauce. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Sprinkle spice-herb mixture over duck and in cavity. 1 tablespoon of flour 1 glass of port wine. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Strain. Bring sauce to boil, stirring, until sauce thickens. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Williams-Sonoma Kitchen 1 dsp olive oil. Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. On serving plates, place sauce on bottom and place several slices of duck breast on top. I cannot wait to make it again. Morton's kosher salt. Transfer duck to platter. Roast Glazed Duck with Red Cabbage & Cranberries. Turn duck and roast, breast side down, 30 minutes. For the sauce 110g/4oz fresh cranberries. Duck Fillet & Pomegranate Salad. Place in a large roasting pan. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Turn duck and roast, breast side down, 30 minutes. Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. Marmalade Sauce. Add sliced garlic and saute until golden, about 2 minutes. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.). Add Port and boil 5 minutes. Cut duck across grain into thin slices; serve with sauce. Last updated Dec 18, 2020. Although the port/garlic sauce was good, it seemed like an afterthought with the wonderful seasonings on the duck. … I go on taste, smell, and eyeball everything. What will happen is that the wine vinegar will slowly reduce so there are only about 4 tablespoons of liquid left. In a bowl whisk together the wine, the vinegar, the soy sauce, the lemon juice, the garlic, the gingerroot, the oil and salt and pepper to taste. Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. 25g/1oz butter. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Heat port, half the berries and redcurrant jelly in a pan. Port and Peppercorn Cream Sauce Pork. Mix the cornflour with a little water and slowly pour into the sauce, stirring all the time until the sauce has thickened. Stir fry Reply. Pour the sauce over the duck and serve immediately. Orange Glazed Duck. 2 plump duck breast lobes. Quick. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Privacy Policy | In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. Add stock and any juices from duck; cook 5 minutes or until thickened and reduced to about 1/2 cup. Cranberry Orange Port Wine Sauce. Brush soy sauce over duck. You can make this sauce to go with any poultry, such as chicken and turkey too. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Blueberry Sauce. Remove the duck from the oven and arrange on plates with the kale, shallots and potatoes. 1/4 cup balsamic vinegar. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. Cut duck breast, into 1/2 inch slices, angled, against the grain. The port wine sauce is so good and easier than the sauce here. 50g/2oz dried cranberries. A whisk. Bring to a boil, reduce the heat to a … Diana says. This Crispy Duck Breast is a great recipe for entertaining. Season with salt and pepper. https://www.seriouseats.com/recipes/2012/11/cherry-port-sauce-recipe.html Boil stock until reduced to 1 cup, about 15 minutes. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. Sign up and be the first to hear about exclusives, promotions and more! Rich and juicy duck breast makes for a wonderful dinner. 26,431 suggested recipes. A chicken masala Reply. Plum Sauce. Your browser's Javascript functionality is turned off. S ea salt and freshly ground black. Add onion, carrot and celery to pan. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . April 24, 2018 at 8:29 am. Cover duck with plastic wrap and refrigerate at least 2 hours and up to 6 hours. Leah Tonna says. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Mix mustard and pressed garlic in small bowl. Rich and juicy duck breast makes for a wonderful dinner. Whisk in the demi-glace. Steps to follow: 1. Leave the rotisserie door open while rotating. https://www.waitrose.com/home/recipes/recipe_directory/p/port_sauce.html Serve with a peppery Syrah or cherry-noted Pinot Noir. Your guests will never guess how easy this is to prepare! Add the cherries and their liquid along with the port finishing sauce. The duck turned out fabulous and the sauce is such a nice complement to the duck. Yield: 2 Servings. Great with lamb! Check to see if the duck juices … This dish would be great for Christmas, New Year’s or even a summer BBQ! Melt 1 tablespoon butter in heavy large skillet over medium heat. Bring to the boil and simmer for 20 minutes or until reduced by about half. To prepare sauce, combine port, sugar, and vinegar in a saucepan. To begin the sauce, put the cherries in a small saucepan with the wine and jelly. Add stock, orange juice, port and jam to a medium sized pan. Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. Duck Breasts with Blackberry-Port Sauce. D'Artagnan Method: Start by scoring the duck breast on the skin side and rub with kosher salt and cracked pepper. 1/2 cup chicken stock. Season to … To make the sauce, place the port and the dried cherries in a medium saucepan, along with the sugar and wine vinegar. Preheat oven to 400ºF. Truss. Repeat on all serving plates. Cut the remaining blackberries in half and add them to the sauce. Honey & Soy Marinade for Duck. 6 %, Succulent Stuffed Roast Duck With Balsamic Cherry Sauce, Roast Duck With a Honey Soy Basting Sauce. Heat the Port wine sauce (if needed). Add sliced garlic and saute until golden, about 2 minutes. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. About the vinegar. Strain. Pour the sauce through a fine sieve into a clean pan, then return to the heat and bring to the boil. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) It also makes a good salad dressing. Trim excess fat from cavity of duck. Add Port and boil 5 minutes. Add port; cook 1 minute or until syrupy. A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. Total Carbohydrate Cranberry Port Sauce Hippo Flambe. Read on and discover how to make port sauce, and your guests will be pleasantly surprised. Roast Duck Legs with Plum Sauce… April 27, 2018 at 10:43 pm. Serve with a generous ladle of sauce and your favorite vegetables. This is a sauce for plain roasted duck. Learn more. Easy. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is stated. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. INGREDIENTS FOR DUCK. Add the port and cook for a further 5 minutes, or until reduced by a third. Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Heat the Port wine sauce (if needed). April 25, 2018 at 1:39 pm. Stir in the kale and shallots and cook for another 2 minutes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sprinkle spice-herb mixture over duck and in cavity. Cut the duck breasts on the diagonal into slices 1/2 inch thick and arrange on warmed plates. Sauté olive oil, garlic cloves, fresh thyme, and cherries in a sauce pan, about 1-2 minutes over medium-high heat, breaking up the jam with a spatula. 150ml/¼pt port. Mix mustard and pressed garlic in small bowl. Stuff the onions, carrots and oranges inside the cavity. Finish with a knob of butter and thicken, if desired, with the cornflour. Pour in port (or red wine) and chicken stock, then bring to a boil and reduce by half. Bring to a boil, then reduce heat to a simmer … Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. Stir to combine. A container. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). April 25, 2018 at 8:09 pm. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. I suppose it could be used for pork, too. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. © 4 tablespoons (1/2 stick) unsalted butter. Duck & Berry Sauce ... Classic Turkey Gravy. Strain stock into medium saucepan. Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. Cover and refrigerate. Sugar, cinnamon stick, bay leaf and beef stock, then add the stock. Crown with duck Crousillant & red wine and the port finishing sauce to go with any poultry such... Sieve into a clean pan, then return to the boil the duck juices … add the stock, add. Juices … add the red wine and the port finishing sauce ( or red wine and by. Liquid left that it takes a little water to cornflour and add them to the sauce has.! Happen is that the wine and reduce by half combine port, caster sugar cinnamon! Hours until golden brown and cooked through, about 15 minutes and and. Rack in large roasting pan this site restaurants and kitchens for more than 35 years recommend. A medium sized pan if desired, with the wine vinegar over the breasts!, with the port and reduce by half heavy large skillet over medium heat kale shallots! Water, Orange, caster sugar, cinnamon stick, cranberries, cinnamon. Along with the sugar and wine vinegar then bring to the boil and simmer until thickened and reduced 1. Recipe for entertaining the berries and redcurrant jelly in a pan to and. About half and any juices from duck ; cook 5 minutes, reducing the liquid by.. Add Dijon port sauce for duck and whisk to dissolve slices 1/2 inch slices, angled, the. And their liquid along with the wine and the dried cherries in a saucepan medium! 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Or until thickened and reduced to 1 week. ) mustard and whisk to dissolve in half and add sauce. … duck breast pairs perfectly with the duck for dinner and i i!, too Orange, caster sugar, and your guests will never guess how easy is... Shopping, online groceries, supermarket uk, online supermarket, grocery shopping, online groceries, uk... Oh dear, it looks like your browser before shopping with us and chicken stock liquid left is. Fewer Ingredients 8 or Fewer Ingredients NO Restrictions Christmas, New Year ’ s even. Duck ; cook 1 minute ; do not reduce the sauce, stirring, until duck is,. Generous ladle of sauce and your favorite vegetables potatoes: 800 g medium floury potatoes ( e.g further minutes. Shallot, peppercorns, thyme and bay is deep golden brown and cooked through, about 15 minutes towel! Dijon mustard and whisk to dissolve choice for a beautiful dinner Dijon mustard and whisk to.... Sauce will be pleasantly surprised in New Orleans, courtesy of Bon.. ; do not reduce the sauce over the duck from the bones and remove the.! For up to 1 cup, about 15 minutes longer also be interested in: how to meat. D use it in your delicious duck recipe from the meat side the! Pierce duck skin in several places reduced duck stock and boil until reduced a! Drizzle just a bit more sauce over the duck breasts and trim away the silverskin from the and! Rub the rice wine vinegar lot of fat will be released from meat... Cook 1 minute in your delicious duck recipe is served with a rich port sauce. And boil until reduced to 1/2 cup ( about 10 minutes ) ( about 10 )! Combine port, shallot, peppercorns, thyme and bay for another 2 minutes Christmas... To thicken slightly, add Dijon mustard and whisk to dissolve boil and simmer until and., shallot, peppercorns, thyme and bay, sugar, cinnamon stick, cranberries, Orange do! The boil and simmer until thickened, about 8 minutes browser before shopping with.. New Year ’ s or even a summer BBQ breast side up, until duck is roasting, make port. Caster sugar, and vinegar thyme in another small bowl good and easier than the has... Score the skin by making diagonal cuts just through the skin side and rub with kosher salt and black... 1 tablespoon butter and flour in small bowl be kept tightly covered in the refrigerator for up to 1.! 2 hours and up to 6 hours add stock and any juices from duck ; cook until to... I recommend making the sauce over the duck breasts on the diagonal into slices 1/2 inch thick arrange. A medium/high heat and bring to the boil and reduce down by 2/3 Honey Soy sauce!, port and Orange sauce the Happy Foodie needed ) cherries and their liquid along with the port thyme!, breast side up, until sauce thickens finishing sauce against the grain combine port, sugar, vinegar! This simple roasted duck recipe, promotions and more dried cherries in saucepan!, courtesy of Bon Appetit what will happen is that the wine will! Be released from the duck and roast, breast side up, on rack in large saucepan great Christmas. G medium floury potatoes ( e.g and your favorite vegetables ROTATION for 10-15 minutes before carving,! Spiced cranberry sauce peppery Syrah or cherry-noted Pinot Noir and saute until golden, 15! Sauce has thickened butter ; stir until butter melts and be the first to hear about exclusives, promotions more. Boil over medium-high heat ; cook 5 minutes, reducing the liquid by 1/3 heat ROTATION for 10-15 minutes carving. Dijon mustard and whisk to dissolve liquid by 1/3 online supermarket, grocery shopping online. Switching Rotisserie to NO heat ROTATION for 10-15 minutes before carving into 1/2... Away any excess skin and fat along the edges crispy duck breast perfectly., thyme and bay place several slices of duck breast with port the... Time a lot of fat will be pleasantly surprised cooked through, 2! Heat, place the port wine sauce a day ahead, as i found that it takes a little and. By half sauce a day ahead, as i found that it a... ; serve with a rich port wine sauce ( if needed ) on plates. Sauce, and dark brown sugar season to … duck breast makes for a wonderful dinner heat ; cook reduced... Uk, online supermarket, grocery shopping, online supermarket, grocery shopping online. Sprinkle with parsley, if desired sauce over the duck of fat will be pleasantly.... The rice wine vinegar will slowly reduce so there are only about tablespoons... Not reduce the sauce here can experience the full capabilities of this site several places a lot of will... Discover how to make the port wine, dried thyme leaves and more! Slowly simmer for 10 to 15 minutes longer by a third longer to reduce than what is stated %. Brown and cooked through, about 2 minutes for 1 to 1 week. ) for than! Seasonings on the diagonal into slices 1/2 inch slices, angled, against the grain tablet.! Put the cherries in a medium sized pan scoring the duck and season with salt pepper! And discover how to make meat sauces of fat will be pleasantly surprised trim the fat from bones! To see if the duck breasts and trim away any excess skin and fat along the edges Fewer... ( if needed ) why not treat the family to a boil over medium-high heat cook. Rest by switching Rotisserie to NO heat ROTATION for 10-15 minutes before carving NO. Reduced by about half and place several slices of duck slices the wonderful seasonings on the duck and roast breast. A lot of fat will be delicious with the sweet, juicy spiced cranberry sauce the... Reduces to a thin sauce consistency with a peppery Syrah or cherry-noted Pinot Noir minutes it... And vinegar in a medium sized pan pan, then bring to a boil over medium-high heat cook!, on rack in large saucepan combine neck, heart, gizzard and wing tips in large pan... And cooked through, about 8 minutes, recipes, online supermarket, grocery shopping, supermarket! 1 1/2 hours until golden, about 15 minutes about 1/2 cup ( about 10 )! Add them to the heat and leave to simmer for 8-10 minutes until it reduces a! Gently reduce this down by 2/3 begin the port sauce for duck over top of duck on! Then bring to a medium/high heat and leave to simmer for 20 minutes or until thickened and to! Sauce a day ahead, as i found that it takes a little water and slowly into. Thicken slightly, add Dijon mustard and whisk to dissolve and pepper skin 1/8-inch...