Originally starting out as street food, Bao hit Soho in a big … With its high-quality section of low-intervention wines to its elevated home-cooking-style desserts (try the chocolate mousse with almonds), Oren is a new East End gem.89 Shacklewell Lane, London E8. Expect dishes such as roast cod with seaweed dumplings, grilled leek and kombu – and wines to match. Print + Digital Churchill, however, would probably have ordered all three.Simpson's In The Strand: restaurant review100 Strand, London WC2. - BV, Even before chef Asma Khan appeared on Chef’s Table, it’s been nigh on impossible to get a seat at her fast-casual homage to the food she grew up eating. This Michelin-starred Indian restaurant celebrates the very best of Asian cooking, with richly spiced dishes, impeccable service and an impressive wine list. 020 7589 1480. bibendum.co.uk, Taking influence from Nepal, China and Bangladesh, Atul Kochhar's Kanishka offers a unique taste that should surprise and excite even the most experienced of palates. From table-top grilled gambas to Rafael Nadal's favourite octopus, here is where you should eat tapas. There is also a good list of natural wines. Prior to this, Piat worked for over a decade with another bastion of high-end French cuisine, Daniel Boulud and it shows in the precision and excellence of his cooking. Comprising a deli, bar and dining room, it offers food-to-go between 9-5 weekdays, lunch and dinner until 10.30pm Monday to Saturday, with a bar that quietly rocks until the early hours. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen. The name Gordon Ramsay needs no introduction, as for the past ten years it has become the brand associated with haute cuisine and high service standards. Find expert reviews, different cuisines, great photos and prices. From humble origins as a supper club in a London flat, the Clove Club has transformed into this impressive Michelin-starred restaurant, named one of the world's best in 2017. greyhoundcafe.uk, 42 shades of UdonKoya City in the Bloomberg Arcade is the second branch of this specialist udon restaurant: if the sub-heading didn’t give their forte away, it’s hand-made udon – 42 types, to be precise. While specialising in seafood (particularly the raw bar’s offerings of caviar, oysters and crabs), there is an also entirely separate meat-free menu too, so forget about dietary requirements – Redman’s even created a vegetarian caviar. As you'd imagine here, the mains are plant-based in the sense that the cows you’ll be eating were fed on grass. It’s on the pricier side, but worth it for when you want to splash out. Mains come in at around £30 and include the likes of guinea fowl with beetroot and a pickled walnut purée or goat’s curd agnolotti with tamarind and Kalamata olives. Dining in London, Ontario: See 40,668 Tripadvisor traveller reviews of 1,086 London restaurants and search by cuisine, price, location, and more. citizenM Tower of London. With offerings from sea bream and pineapple ceviche with ají amarillo to vitello tonnato and daikon, you won’t be able to quite put your finger on the exact cuisine, but that doesn’t matter because you’ll certainly dig your fork into it.Serge Et Le Phoque: restaurant review20-21 Newman Street, W1. - CMH, 49 Frith St, Soho, London W1D 4SG77 Wigmore St, Marylebone, London W1U 1QEUnit 3, 4 Pancras Square, Kings Cross, London N1C 4AG, Chef Jeremy Chan heads up the team at Ikoyi, which he co-owns with Iré Hassan-Odukale. To start, make sure to order a portion of “Filippo’s Big Balls” (slow-cooked meatballs in San Marzano tomato sauce) and the smoked stracciatella (the gorgeously gloopy heart of burrata). Shaftesbury Avenue. The tapas verdict: you don't mind sharing small plates as long as you have your own big plate coming. Comfort and good taste exudes from the leather banquettes, crisp linen and floral displays, as well as the cooking. The hardest part of making this list - which has been assembled by House & Garden's food editor Blanche Vaughan and digital features writer Charlotte McCaughan-Hawes - was whittling it down to the top 50. It is very dense but utterly delicious, dotted with perfectly crisp guanciale. Just the palace-style décor alone will make you feel like you’re among royalty. Dishes such as Goosnargh duck with cauliflower cous-cous à la Grecque, capers and raisins demonstrate Claude’s technical ability with modern touches. If you are feeling adventurous, try Bosi’s mother’s tripe and cuttlefish gratin. It’s located on a tiny back street off King’s Road, and was opened by ex-Gymkhana and Jamavar chef Rohit Ghai: those are some exceptional culinary credentials. There is kitchen-counter seating for those who wish to see the chefs at work, or more formal tables for a serious meal. Going out for a meal can often prove more of a challenge than it’s worth, with a plethora of good eateries to choose from now. Descend into a tropical getaway in Mayfair as you escape into a world of South Sea … Prices may be steep, but the experience, attentive staff and quality of food make it worth every penny. Explore special offers and menus. Easily one of the best pubs in Britain, what you’re treated to here are British favourites with added character: the pea-and-ham soup comes in an egg cup, because of course it does. And then there are the pasta offerings. Is it over the top? Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. - CMH, Shoreditch Town Hall, 380 Old St, Hackney, London EC1V 9LT, Neil Borthwick is the latest chef to make his mark on the upstairs dining room of this archetypal Soho pub. - CMH, 160 Piccadilly, St. James's, London W1J 9EB, The Australian chef Skye Gyngell has brought her feminine touch and elegant seasonal cooking to a wing of Somerset House, a huge neo-classical building south of The Strand. sumosantwigalondon.com, French CuisineLocated in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. Even when the dishes are long finished, it's worth staying for the great tunes and a spot of dancing.165 Sloane St, SW1. Trying a restaurant a week has been hard (don’t be silly, it’s been delicious) but over a year of laborious reviewing has produced one of the most comprehensive lists you can find. Neil’s execution of oysters mignonette or lamb navarin, madeleines and Paris-Brest show superlative skill, with no fuss or pomp, just Proustian recollections of pure enjoyment. The restaurant’s minimalist interior draws all your attention to the food – not that you need help focusing on it.Angler: restaurant reviewSouth Place Hotel, 3 South Place, EC2. The Mayfair restaurant is the place to go for old-school dining with the luxurious feel that classic French dishes provide so well. You can’t go wrong with dining at London’s most famous hotel. - BV, 51 Pimlico Rd, Belgravia, London SW1W 8NE, Doug McMaster’s zero-waste restaurant concept Silo, where he served food on plates made from unrecyclable plastic bags, was so popular in Brighton that, last year, he moved it to Hackney Wick. That aforementioned carbonara is almost neon in colour, so fresh are the egg yolks. Hide opened in 2018 and after just six months the restaurant was awarded a coveted Michelin star. So here they are. - BV, This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. So, when, five years after opening, head chef James Lowe and GM John Ogier announced a second spot, ears quickly started pricking. It’s refreshingly modern – the team simply serves what it is cooking that day, at Michelin star level. - BV, 124 Kensington Church St, Kensington, London W8 4BH, This long-standing Soho institution houses a members club and restaurant, with Jeremy Lee at the stoves. And, as it turns out, I wasn’t at all disappointed. Visit before 6.30pm (when the public gardens close) and it's true you'll be faced with the increased security checks required in these parts (sadly the gardens also close at weekends, preventing a pre-or post-prandial stroll and the chance of al fresco eating ever arriving at 14 Hills), but that's a small price to pay for the experience: designers Robert Angell have created an amouse bouche of a background, all hanging foliage and in-room pergolas designed to bring the outside in. New builds collide with the clever redevelopment of old warehouses and Granary Square is a slick, sculpted hub that houses a Central Saint Martin’s building, hip hangouts and, most recently, the new Lina Stores Restaurant & Deli. The restaurant is buzzing in its own right, the atmosphere happy and the staff are incredibly friendly and knowledgable. 020 7591 1202. capitalhotel.co.uk, Small but mighty dishes in London’s foodie hotspotLocated in the culinary wonderland that is Mayfair’s Albemarle Street, Gazelle packs in a stunning cocktail bar and elegant European-themed restaurant across two floors of an Edwardian townhouse. - CMH, The family team at JKS (who own Bao, Gymkhana and Xu) have opened an Iranian kebab shop in Soho, with seats at the bar and a few tables in the back. As for the food, a new autumn/winter menu is in place, and it’s all about the meat: USDA grain-fed steaks, Irish moss fillets, burgers, American sirloins. You'll find seasonal dishes such as fazzoletti with sheep ricotta, montgomery cheddar fonduta and Padella's famous pici cacio e pepe August 11, 2020 at 12:14 pm neptune.london, Robata grill refinementRoka offers such uniquely good Japanese cuisine that GQ has been to review it twice – once as a vegan, once as a meat-eater – to give you the most accurate evaluation. Arnold & Henderson’s two restaurants, Rochelle Canteen and Rochelle ICA, housed in a converted Victorian school in east London and an art gallery on the Mall respectively, attract an art and fashion crowd who feast on straightforward dishes such as radishes and cod’s roe or quail with harissa. The authentic Forties decor is a wonderful clash against the very modern King’s Cross surroundings but it works and this hub of Italian delight is set to be around for a long time to come. East meets West in the "English breakfast" version – fried egg, bacon and shiitake mushroom – but there are plenty more authentic options to indulge in, all for around £10. Enter a dim, wood-panelled, two-storey building and sidestep mah-jong tables to enjoy the spicy delights of chilled clams and shou pa chicken.Xu: restaurant review30 Rupert Street, W1. 020 7581 1144. kutir.co.uk, Kin & Deum offers a marvellously modern interpretation of classic Thai cuisine alongside smart street-food specials. Our advice is to order the perfectly grilled picanha.Despite running up alongside Richard Caring’s cool-hunter’s haven Sexy Fish and the rightly revered Benares, husband and wife team Silva and Seco have managed to top them both with a five-room foliage-filled auditorium festooned with all the trappings of a truly "experiential" night out. Kanada-Ya has become known for creating the most genuine Japenese ramen dishes in London: try their tonkotsu x ramen (served in an almost-creamy broth using both pork and chicken and you can pick the hardness of your noodles) to decide for yourself. Wiltons, Rules and The Ivy are among London's oldest restaurants serving generations of Brits and visitors to England. - CMH, 16 Henrietta St, Covent Garden, London WC2E 8QH, By Fiftycheyne.com, As traditionally British as a royal family feud but considerably more enjoyable, Simpson's has a lightness of touch that belies its 192-year age and venerable status. - BV, The modern British dishes created by Melanie Arnold and Margot Henderson (wife of St John’s Fergus Henderson) embrace the trend for minimalism. James Lowe’s delicate and exacting cooking frequently features game and foraged ingredients, always expertly sourced. 14hills.co.uk, The vibe: As someone who clearly remembers pounding the streets of the King’s Cross in the early Nineties, off for a sweaty night at Bagley’s Warehouse (fun but, let’s face it, slightly grimy), I find King’s Cross utterly unrecognisable these days. Brat Kenza in Central London is more of a Moroccan inspired cocktail lounge but it also does a tempting selection of mezze and platters. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. Best Indian Restaurants in London, England: Find Tripadvisor traveler reviews of London Indian restaurants and search by price, location, and more. The famous carving trolleys provide the tenderest roast beef imaginable, although we would suggest this might be a better option on weekends than weeknights, on which we'd recommend something from the grill, such as the Scottish halibut on the bone or chateaubriand. Rumer Neill and Charlotte McCaughan-Hawes, By If you're present, you're treated to a chef’s table demonstration of one of the most arcane food-preparation rituals in the culinary world. It's the perfect spot for lunch, cocktails, dinner, or date night. Of the main courses, the seafood alleppey curry is sensational: pan-seared fish and shellfish in a coconut and turmeric sauce that looks as good as it tastes. =12th highest, 10th floor. To help you out, we’ve compiled this handy guide to the best Italian restaurants in London, so that you don’t struggle too much when deciding where to get your next pasta or pizza fix. There are now three locations – Soho, Marylebone and King’s Cross – all with equally inviting interiors and people clamouring for a table. With a wonderfully extravagant sense of theatre, guests are welcomed through the large double doors on the first floor of the Sketch townhouse into a joyously flamboyant dining room where art meets indulgent elegance on a grand scale. If there is one street in London that is considered as the heart of London’s street theatre than it is Shaftesbury Avenue. His short, daily changing menu celebrates the French classics in a relaxed, bohemian atmosphere. This is paired with an expertly curated list of low intervention, biodynamic and organic wines (and some ciders too). List of Famous Streets in London 2020/ 2021 UK 1. When you need a break from The Wolseley, this alternative is a delight at any time of day. A spectacular spot for all those looking to celebrate in style, or simply gawp at London's ever-changing skyline. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. I’ll never forget the first time I visited this Soho restaurant for a Christmas lunch … From the instantly recognisable interiors to the mouthwatering menu, Quaglino's is a staple of the London dining scene. More than 30 years since its opening, Claude Bosi has helped this historic restaurant recapture its former glory.Bibendum: Restaurant ReviewMichelin House, 81 Fulham Road, London SW3. From casual weekend brunch to a full lunch tasting menu, Randall brings the best of Italian cuisine to Park Lane – as one would expect from a Michelin-star chef. Bermondsey Larder A fresh home for one of London’s best-loved neighbourhood restaurants. Whatever the reason, it’s a restaurant to repeat-book for silky pasta and lashings of punchy sauce, not to mention lip-smackingly tasty small plates. Heavy-metal music blares, the wood-fired oven is painted black in homage to Kiss and the small room resembles a Turkish kebab shop. The vibrant sharing menu reflects the variety of influences on Sri Lankan cuisine; hints of Malay, Portuguese and Dutch flavours can all be found here in the delicately spiced and intensely flavourful dishes, of which yellow cod curry is a highlight. 70 Wilton Road, London SW1. Rabbit in mustard sauce, côte de boeuf and calf’s brain are still on the menu, as is his superlative crème caramel. Granted, there's bistro fare on the menu (perfectly made and presented terrines for starters) but the innovation here is to bring all the dazzling technique to modern British classics including Chicken Kiev and Dover Sole. 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