Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. Aaron Franklin: We like barbecue. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. May 29, 2013 — By Daniel Vaughn. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. Aaron Franklin.But not because he cuts. It has its own idiosyncrasies, and the payoff is greater. February 2012. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … A man who is more than well known in the world of barbecue. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. Suddenly, Aaron Franklin emerged from somewhere behind the building. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. And not because he could just as easily make his nationally acclaimed brisket at home. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. Interview with Dr. Aaron Franklin. Caroline Hatchett: What inspired you to pursue cooking professionally? (So far the only person to skip the hours-long line is President Obama.) Interview: Aaron Franklin of Franklin Barbecue. What are your favorite hardware tools that you use? It’s not cooking on a line. We’re passionate about barbecue. 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